There’s lots to do this Spring in the Cotswolds
The days are getting longer, the blossom is out and the daffodils are making a cheery return to gardens and roadsides across the Cotswolds. This is a ...
Read More
Country Creatures Chef Series: Patrick Williams
We were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Found...
Read More
Country Creatures Chef Series: Shaun Searley
Shaun Shearly from The Quality Chop House fame and reputation was a no brainer for our Chef Series. We are huge fans of his cooking and we were not di...
Read More
Country Creatures Chef Series: Andrew Clarke
Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
Read More
Country Creatures Chef Series: Avi Shashidhara
This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one o...
Read More
Country Creatures Chef Series: Jeremy Lee
A fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef even...
Read More
