The days are getting longer, the blossom is out and the daffodils are making a cheery return to gardens and roadsides across the Cotswolds. This is a ...
Read MoreWe were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Found...
Read MoreShaun Shearly from The Quality Chop House fame and reputation was a no brainer for our Chef Series. We are huge fans of his cooking and we were not di...
Read MoreSeasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
Read MoreThis was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one o...
Read MoreA fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef even...
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