With its beautiful countryside, farms, wildlife parks, museums and stately homes, it’s easy to see why the Cotswolds is such a popular destination for...
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Some people love it, some people loathe it, but like death and taxes, New Year’s Eve is unavoidable. If you’re a fan, then no doubt you’ll already be ...
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When you picture Christmas, it probably looks a lot like this: roaring fires, cosy perches, traditional grub (and lots of it!) and drinks on tap. So w...
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We're thrilled to be opening just over the road from The Double Red Duke from 2nd October. What was formally The Clanfield Tavern will be reopening un...
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We're the perfect pub to watch the Euros this summer. With our big screen streaming all the big matches in our bar there's plenty of space to pull up ...
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We are thrilled to announce two very exciting chefs for our Country Creatures Chef Series this year. Calum Franklin on 5th June and Will Bowlby, Krick...
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There's plenty to pack into the Easter holidays with loads of brilliant Easter activities going on. Yes, there's a lot of Easter Egg hunts and trials ...
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The days are getting longer, the blossom is out and the daffodils are making a cheery return to gardens and roadsides across the Cotswolds. This is a ...
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We were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Founder, ...
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Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
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The Cotswolds has become renowned for being one of the top foodie destinations in the country and our ethos at the Double Red Duke, is an unpretentiou...
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Few destinations epitomise “Englishness” quite like the Cotswolds. With its chocolate box villages and honey-coloured buildings, it’s long attracted b...
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Chances are, the first thing you notice about our pub isn’t the food – it’s the interiors. That’s because long before you can place your order, you’re...
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Few destinations epitomise “Englishness” quite like the Cotswolds. With its chocolate box villages and honey-coloured buildings, it’s long attracted b...
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Shaun Shearly from The Quality Chop House fame and reputation was a no brainer for our Chef Series. We are huge fans of his cooking and we were not di...
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This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one o...
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A fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef even...
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After the popularity of the first Chef series, which saw chefs including Phil Howard, Richard Corrigan, Thomasina Miers and Ben Tish take to the stove...
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Our Double Red Duke Wine Society is a chance to learn a bit about wines as well as try a few along the way. For both the wine buff and the wine novice...
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We've got your covered this January with all your very favourite DRD cocktails in non alcoholic versions! They can be pretty delicious we can assure y...
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We were packed to the rafters for this one off experience of culinary excellence from Phil Howard. Phil is a hugely well respected chef in the culinar...
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Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter's of Moseley stunned our guests with his incredible me...
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We and our very busy sun filled garden full of guests at The Swan, were thrilled to welcome Thomasina Miers through the doors in May for a fun filled ...
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For our second instalment of our Chef Series we welcomed Ben Tish through the doors of The Double Red Duke. Ben is a well known chef, restauranteer an...
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Our inaugural Great British Pie Off hosted at The Chequers on 10th March saw the Country Creatures pubs as well as two other guest pubs do battle in t...
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We were thrilled to welcome Richard Corrigan through the doors at The Double Red Duke for our inaugural sold out Chef Series event. With his stellar c...
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Josh Page, our Beverage Manager and chief mixologist at The Double Red Duke has got together a fantastic collection of festive cocktails to enjoy at t...
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We think that surely the best gifts are those that create real memories. We all hate giving presents to people that they don't want and also being the...
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We are so proud of The Double Red Duke team for being shortlisted in the best newcomer category for the Food and Travel Awards 2021 Voting for the ...
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Our Head Chef, Maciek, has given away a few trade secrets sharing his favourite dishes from the Autumn/Winter menu at The Chequers. These are sure to ...
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We couldn't be more thrilled with the press we have received since opening The Double Red Duke back in June. After our opening being pushed back and b...
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At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
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At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
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At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
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At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
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At Country Creatures we are proud of the British producers and designers that we use in the refurbishment of our properties. The Double Red Duke openi...
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At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
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At Country Creatures we are proud of the British producers and designers that we use in the refurbishment of our properties. The Double Red Duke (due ...
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In Partnership with The Home Page The award-winning artist’s career began with recreating Tudor wall paintings, but thanks to her collaborations with...
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We were thrilled to have the opportunity to showcase the best of the Double Red Duke’s menu at Carousel, London for a 4 night residency in December. A...
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Things are blooming here @masonsarmsclanfield. Settle in for a pint on our outdoor terrace 🌼 #MasonsArms #CountryCreatures
Kicking off the Country Creatures Chef Series on 30th April will be @richardfoster_cook, Executive Chef of Ibai, the city steak restaurant specialising in French Basque cooking. Known for his inventive and bold dishes, Richard has devised a four course feast featuring the likes of Basque style turbot, lamb & boudin noir vol-au-vent with broad beans and a cherry gateau Basque. Hit the link in our bio now to secure the last remaining places ❤️ #DoubleRedDuke #ChefSeries #CountryCreatures
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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