Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
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This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one o...
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A fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef even...
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After the popularity of the first Chef series, which saw chefs including Phil Howard, Richard Corrigan, Thomasina Miers and Ben Tish take to...
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Our Double Red Duke Wine Society is a chance to learn a bit about wines as well as try a few along the way. For both the wine buff and the wine novice...
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We've got your covered this January with all your very favourite DRD cocktails in non alcoholic versions! They can be pretty delicious we can assure y...
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We were packed to the rafters for this one off experience of culinary excellence from Phil Howard. Phil is a hugely well respected chef in the culinar...
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Tails up for the Cotswolds! With a host of amazing country walks on our doorstep and beautiful dog friendly rooms @doubleredduke, it`s the perfect Winter retreat with your pawsome friend πΆ #CountryCreatures #TheCotswolds
The Winter chill has arrived giving us the perfect excuse to snuggle down by the fire with a good book @doubleredduke π₯βοΈ
Where there`s smoke, there`s flavour. Open fire, big steaks, and good company... The perfect recipe for a memorable weekend @doubleredduke π₯ #CountryCreatures #TheCotswolds
Cosy Cotswold mornings by the fire with those breakfast essentials βοΈπ₯
πΈ @byclaudiawilliams
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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