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Country Creatures Chef Series: Phil Howard

Country Creatures Chef Series: Phil Howard

11th Oct 2022

We were packed to the rafters for this one off experience of culinary excellence from Phil Howard. Phil is a hugely well respected chef in the culinar...

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Country Creatures Chef Series: Brad Carter

Country Creatures Chef Series: Brad Carter

15th Jul 2022

Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter's of Moseley stunned our guests with his incredible me...

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Country Creatures Chef Series: Thomasina Miers

Country Creatures Chef Series: Thomasina Miers

20th May 2022

We and our very busy sun filled garden full of guests at The Swan, were thrilled to welcome Thomasina Miers through the doors in May for a fun filled ...

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Country Creatures Chef Series: Ben Tish

Country Creatures Chef Series: Ben Tish

15th Apr 2022

For our second instalment of our Chef Series we welcomed Ben Tish through the doors of The Double Red Duke. Ben is a well known chef, restauranteer an...

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Wood Fired Scallops with Parsley & Garlic Butter

Wood Fired Scallops with Parsley & Garlic Butter

13th Apr 2022

A favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Execut...

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The Great British Pie Off At The Chequers

The Great British Pie Off At The Chequers

15th Mar 2022

Our inaugural Great British Pie Off hosted at The Chequers on 10th March saw the Country Creatures pubs as well as two other guest pubs do battle in t...

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