We are thrilled to announce two very exciting chefs for our Country Creatures Chef Series this year. Calum Franklin on 5th June and Will Bowlby, Krick...
Read MoreThere's plenty to pack into the Easter holidays with loads of brilliant Easter activities going on. Yes, there's a lot of Easter Egg hunts and trials ...
Read MoreThe days are getting longer, the blossom is out and the daffodils are making a cheery return to gardens and roadsides across the Cotswolds. This is a ...
Read MoreWe were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Found...
Read MoreSeasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
Read MoreJosh Page, our Beverage Manager and chief mixologist at The Double Red Duke has got together a fantastic collection of festive cocktails to enjoy at t...
Read MoreWe think that surely the best gifts are those that create real memories. We all hate giving presents to people that they don't want and also being the...
Read MoreWe are so proud of The Double Red Duke team for being shortlisted in the best newcomer category for the Food and Travel Awards 2021 Voting for ...
Read MoreOur Head Chef, Maciek, has given away a few trade secrets sharing his favourite dishes from the Autumn/Winter menu at The Chequers. These are sure to ...
Read MoreWe couldn't be more thrilled with the press we have received since opening The Double Red Duke back in June. After our opening being pushed back and b...
Read MoreAt Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
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