We are thrilled to announce two very exciting chefs for our Country Creatures Chef Series this year. Calum Franklin on 5th June and Will Bowlby, Krick...
Read MoreThere's plenty to pack into the Easter holidays with loads of brilliant Easter activities going on. Yes, there's a lot of Easter Egg hunts and trials ...
Read MoreThe days are getting longer, the blossom is out and the daffodils are making a cheery return to gardens and roadsides across the Cotswolds. This is a ...
Read MoreWe were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Found...
Read MoreSeasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
Read MoreAt Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
Read MoreAt Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
Read MoreAt Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
Read MoreAt Country Creatures we are proud of the British producers and designers that we use in the refurbishment of our properties. The Double Red Duke openi...
Read MoreAt Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...
Read MoreAt Country Creatures we are proud of the British producers and designers that we use in the refurbishment of our properties. The Double Red Duke (due ...
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