Jay Rayner - "The simple menu at this Oxfordshire pub barely hints at the glories of the food on your plate. It's a class act."Read More
William Sitwell - "It was like arriving in Venice for the first time. An unforgettable, emotional experience."Read More
"Great British hotels for summer"Read More
"A beautiful inn with wonderful food, and the joys of the Cotswolds on the doorstep."Read More
"22 best pubs in the UK. Best for....a touch of luxury."Read More
"The Uk's 19 best restaurants with rooms."Read More
"At its heart are social spaces, cosy sitting rooms, a restaurant with red-velvet banquettes, the light-filled bar and garden room..."Read More
"A romantic 17th-century wisteria-clad coaching inn converted into a sleek retreat"
"15 best new UK hotels and inns available to book this summer"Read More
"The wisteria clad 17th Century inn is the third outpost of Country Creatures, a collection of Cotswold Inns founded by Georgie and Sam Pearman."
"Local sourcing, handcrafted-interiors and overall British hospitality champions"Read More
"Live-fire cooking is the USP at this Cotswolds pub."Read More
"Cosy and contemporary, the hotel has a warren of lounges with log fires and deep leather arm chairs that rub up against bedrooms with original ceiling beams"Read More
"Our expert's pick of the hottest new restaurants opening across the country this summer"Read More
"19 bedrooms furnished from top-to-toe with British design"Read More
"The perfect place to spend a cosy weekend"
"A Cotswolds inn with a wall of open flame is a mouthwatering prospect at a time when cooking over fire has never been hotter"Read More
"Expect a charcoal grill working overtime and a killer steak and kidney pudding with oyster and bone marrow gravy"
"A perfectly pitched pub for a countryside-stomping spring escape"
"The 17th-century wisteria-clad Cotswold stone coaching inn boats 19 bedrooms and a menu centred around an open-fire kitchen"
"Flagged up by Jay Rayner as one of the new openings to look out for in 2021"
We seek out the very best suppliers who we love to work with. Often we’ve worked with them for years but some are new but the rule is that we try to find the best. Our menus change with the seasons and we offer daily specials. At the Double Red Duke our chefs will be cooking over fire, think glowing embers and whole suckling pigs for parties. Please take a look at the menus below.
For a list of all upcoming events at the Double Red Duke and all other Country Creatures events and information on how to buy tickets take a look at our events page.
Come and join our friendly and fun Country Creatures team. We have positions across our sites, from in the kitchen to front of house staff. Learn new skills and be part of something exciting.