Barbeque Pineapple

A vibrant smoky cocktail where balance is key. Added to compliment our style of cooking over live fire. This is complex and refined all at once with a punch of agave to excite your palate.

Barbeque Pineapple
Serves 1Difficulty: EasyPrep time: 10 mins
  • Glass: Bellini Glass
  • 10ml Mezcal
  • 25ml Tequila
  • 20ml Aperol
  • 20ml Lime
  • 35ml Pineapple
  • 2 Dash angostura bitters
  1. Pour all ingredients into your shaker and give it a quick shake.
  2. Take the cold cocktail glass out of the fridge and add 4/5 ice cubes to top.
  3. Double strain, no garnish.

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Last month we welcomed @chefcalum to our @doubleredduke for the first of our 2024 #CountryCreaturesChefSeries 

The Pie King did not disappoint! Delivering on his promise of giant Beef Wellingtons, which delighted our Duke guests and impressed our chefs! 

Thank you to Calum and everyone who joined us! More brilliant guest chefs coming soon… #DoubleRedDuke
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What better way to prepare for England's quarter final clash than a fire-side feast at our @doubleredduke before cheering on the boys with our giant screen in the pub! 🏆 #CountryCreatures
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