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Barbeque Pineapple

A vibrant smoky cocktail where balance is key. Added to compliment our style of cooking over live fire. This is complex and refined all at once with a punch of agave to excite your palate.

Barbeque Pineapple
Serves 1Difficulty: EasyPrep time: 10 mins
  • Glass: Bellini Glass
  • 10ml Mezcal
  • 25ml Tequila
  • 20ml Aperol
  • 20ml Lime
  • 35ml Pineapple
  • 2 Dash angostura bitters
  1. Pour all ingredients into your shaker and give it a quick shake.
  2. Take the cold cocktail glass out of the fridge and add 4/5 ice cubes to top.
  3. Double strain, no garnish.

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A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries

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A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We're back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
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Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda

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Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
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The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron

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The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron
108 6

Shuck, sip and repeat. The ultimate duo @masonsarmsclanfield 🔥

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Shuck, sip and repeat. The ultimate duo @masonsarmsclanfield 🔥
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