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Douglas Negroni

When Josh first tried this he used his Christmas tree at home, by Christmas day the tree was almost barren because he had used half the branches. A green feeling negroni with all the flavour of Christmas.

Douglas Negroni
Serves 1Difficulty: EasyPrep time: 15 mins
  • Glass: Rocks Glass
  • 25ml Douglas Fir Infused Gin
  • 20ml Sweet Vermouth
  • 25ml Campari
  • 7.5ml Liqueur de Sapin (Fir)
  1. Pour your ingredients into a mixing glass, fill with ice and stir for roughly 30 seconds or until correctly diluted.
  2. Strain into a chilled rocks glass with fresh ice.
  3. Twist an orange over the top and discard, a fir sprig for garnish.

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