Stow-on-the-Wold

A collection of stories from
The Cotswolds and beyond

Country Creatures Chef Series 2024

Country Creatures Chef Series 2024

21st Mar 2024

We are thrilled to announce two very exciting chefs for our Country Creatures Chef Series this year. Calum Franklin on 5th June and Will Bowlby, Krick...

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Things to do this Easter Holidays in the Cotswolds

Things to do this Easter Holidays in the Cotswolds

5th Mar 2024

There's plenty to pack into the Easter holidays with loads of brilliant Easter activities going on. Yes, there's a lot of Easter Egg hunts and trials ...

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There’s lots to do this Spring in the Cotswolds

There’s lots to do this Spring in the Cotswolds

29th Feb 2024

The days are getting longer, the blossom is out and the daffodils are making a cheery return to gardens and roadsides across the Cotswolds. This is a ...

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Country Creatures Chef Series: Patrick Williams

Country Creatures Chef Series: Patrick Williams

1st Jan 2024

  We were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Found...

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Country Creatures Chef Series: Shaun Searley

Country Creatures Chef Series: Shaun Searley

26th Sep 2023

Shaun Shearly from The Quality Chop House fame and reputation was a no brainer for our Chef Series. We are huge fans of his cooking and we were not di...

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Country Creatures Chef Series: Andrew Clarke

Country Creatures Chef Series: Andrew Clarke

24th Jun 2023

Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...

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Instagram

Delicious Spring dishes of Asparagus, Lobster Soufflé and the most divine Flatbreads #DoubleRedDuke
The telltale signs that #StPatricksDay has arrived in The Cotswolds! #CountryCreatures
Ready for the Gold Cup crowds! Best of luck to everyone today! #DoubleRedDuke
Spring scenes aren't far away now! Just two weeks to go! #CountryCreatures