Our Private Feasting room, seating up to 20, is perfect for shooting parties, celebrations, get togethers and business meetings
"An outdoor kitchen and pizza oven that'll see crowds flock to their beautiful beer garden throughout summer"Read More
"A pastoral heaven in which to enjoy the seasonally changing menu"Read More
"The most idyllic pubs in the Cotswolds worth visiting when lockdown eases"Read More
"All our cottagecore dreams come true, with roaring fires, exposed stone walls, and floral prints for days"Read More
"Runner up in the Best Rooms category in the Sawday’s Pub Awards 2020, in partnership with the Telegraph"
"How many pubs-with-rooms also come with a sommelier? Not many, but then everything takes a surprising turn in this attractive former coaching inn."
"This 16th-century timbered inn, complete with inglenook fireplaces, reclaimed wooden floors and a large central bar, has become the latest in Sam and Georgie Pearman’s new Country Creatures collection of delightful and stylish rural establishments."
"Hotels by Design "A guide to the most beautiful hotels in the world.""
"This is a kind of fantasy country pub"
"It's a great big, newly updated, spanking bloody excellent Cotswolds pub, I mean that as about the biggest compliment I can muster."
"The 10 best hotels in the Cotswolds"
"Great British and Irish Hotels"
"A rustic sixteenth century timbered inn, the Swan has an intimate feel…. Service is seamless yet relaxed"
"Best Hotels in the Cotswolds 2019"
"30 fabulous foodie sleepovers in the UK - “This eighteenth century honey stone pub is a rural haven""
"A 16th-century inn, at pretty Ascott-under-Wychwood, recently taken over by hotel gurus Sam and Georgie Pearman (the couple behind the spruced-up Talbot in Malton.) It bears all their hip-yet-homely hallmarks, including playful, eclectic furnishings, sink-into beds and seasonal food."
"The garden at The Swan, in the picture-perfect, chocolate box Cotswold village of Ascott-under-Wychwood, certainly makes for a fine substitute for Provence despite its quintessential Englishness... Dating from the 16th century, the honey-stoned village inn itself ticks all the right boxes when it comes to bona fide Cotswold bolthole, with seven bedrooms and a family-size cottage in the garden as well as a bar/restaurant and separate oak-beamed feasting room with space for 18 diners."
"A honey-hued Cotswolds darling near Chipping Norton, this 16th-century coaching inn steals the show for its modern take on pub grub... It only opened in May, but we predict big things for this eight-room bolthole."
"This 16th-century half-timbered inn, at the heart of pretty Ascott-under-Wychwood, has been revamped by hotel gurus Sam and Georgie Pearman (the couple are also behind the spruced-up Talbot in Malton). It bears all their hip-yet-homely hallmarks, including playful, eclectic furnishings and art, sink-into beds and spot-on seasonal food."
"The food is undoubtedly the main event at The Swan. Obviously hugely popular with the locals, the restaurant was buzzing on a Friday evening."
"Since relaunching the restaurant with rooms in May, Country Creatures has overhauled The Swan’s dishes and redecorated everything from the beer garden to the bedrooms. The inn’s traditional Cotswolds honey stone exterior and wooden beamed interiors have been given a new lease of life via eclectic wallpapers, bright textiles and smatterings of modern art. We especially liked the on-trend forest green accents, which extend from the banquette seating through to the bold patterned wallpaper in the dining room."
At the Swan we seek out the very best suppliers who we love to work with. Often we’ve worked with them for years but some are new but the rule is that we try to find the best. Our menus change with the seasons and we offer daily specials. Please take a look at the menus below.
For a list of all upcoming events at the Swan and all other Country Creatures events and information on how to buy tickets take a look at our events page.
Come and join our friendly and fun Country Creatures team. We have positions across our sites, from in the kitchen to front of house staff. Learn new skills and be part of something exciting.