"The perfect place to spend a cosy weekend"Read More
"The wood-roast pork belly ribs had a tasty crackling trim. The lamb chops were succulent and flame-singed"Read More
"Flagged up by Jay Rayner as one of the new openings to look out for in 2021"Read More
"A perfectly pitched pub for a countryside-stomping spring escape"Read More
"Expect a charcoal grill working overtime and a killer steak and kidney pudding with oyster and bone marrow gravy"Read More
We seek out the very best suppliers who we love to work with. Often we’ve worked with them for years but some are new but the rule is that we try to find the best. Our menus change with the seasons and we offer daily specials. At the Double Red Duke our chefs will be cooking over fire, think glowing embers and whole suckling pigs for parties. Please take a look at the menus below.