Every Friday night during April 2021
The dark days of Covid will be behind us, the sun will be starting to shine and the birds singing again so come and celebrate at our Chef’s Table. Watch the theatre with the multi talented Double Red Duke’s chef team, Richard Turner and Richard Sandiford, showing off their honed cooking skills & flexing their muscles as they cook some of the best meats around. Cooked over fire every Friday night during April. Chat with them, hey even sing with them as the charcoal is loaded, the meats are basted and fires are lit . 4 courses £60 per head. Max 10 seats available.
Book HereEaster Weekend – 2nd, 3rd & 4th of April 2021
We’ll be serving roasted Easter bunny (amongst other meats) all weekend. The DRD team will be serving them whole with all the trimmings. Not necessarily one for the children so don’t worry we’ll have other options too along with a Easter Egg hunt in the gardens. Pre-order your Roast Easter Bunny lunch or book for a more family friendly lunch (traditional Sunday roast).
Book Here14th April 2021
Ever had Tandoor cooked over fire? Thought not. This is your chance to try it. Its our first ever Curry Night at the Double Red Duke and if it works we’ll be doing lots more.
Book HereMay 2021
The queues snake down the streets of London when this man lifts his fingers to cook. A prodigy of Fergus Henderson’s, St John Bread and Wine, Lee knows a thing or two about cooking over fire. 4 courses £60 per head. Places are limited so register your interest now.
Book Here12th June 2021
Remember when we used to embrace, air kiss friends, dance and have fun? This is your chance. Sun kissed summer days will be emerging from one of the darkest winters in living memory and this is your chance to tap your foot to some live music, maybe even dance and dine in our garden (or if its pouring, inside). It’s not ticketed but we’d love to know numbers just so we can prepare, so book a table with friends or just to say “I’m coming”.
Book Here
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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