13th January and first Thursday of every month thereafter
Some of the most tantalising curries from around the world from Thailand to Bangladesh and everywhere in between.
Dates tbc
A celebrated collection of musicians, David Gordon on piano with Oli Hayhurst, Double Bass & Keith Fairburn, Drums.
While away your Sunday evening listening to our Jazz trio in the bar, while sipping your favourite cocktail.
23rd January
Richard is the owner of Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Daffodil Mulligan in London, as well as Virginia Park Lodge, an 18th century estate in Ireland. Known for his decadent and hearty cooking, as well as his support of small suppliers and use of the best British and Irish produce, Richard will bring his renowned passion and infectious personality to The Cotswolds, surely a night to remember.
£60 pp for full 5 course supper
£110 pp for full 5 course supper plus drinks pairing
Just a few rooms left. Book a room for a night to remember of fabulous cooking and Irish Hospitality and our reservations team will be in touch to book your table.
Or choose our luxury package (£710-£760) for 2 people staying in one of our best rooms: Champagne on arrival, 5 course menu and drinks pairing, seats at the exclusive chefs table overlooking the chef team at work, a return executive chauffeur service from Oxford train station and a free chefs signature breakfast upgrade in the morning.
Book Now27th March
Channelling his love for Mediterranean flavours, chef, restauranteur and cookbook author,
Ben Tish will bring a mix of classical training from his formative career, working with
Michelin-starred chefs such as Jason Atherton, as well as more recent experience at the likes
of Sicilian-inspired Norma, to create a showstopping Mediterranean menu.
£60 pp for full 5 course supper
£110 pp for full 5 course supper plus drinks pairing
If you would like to a book a room to stay overnight please go to ‘Book a Room’ on our website.
Or choose our luxury package (£710-£760) for 2 people staying in one of our best rooms: Champagne on arrival, 5 course menu and drinks pairing, seats at the exclusive chefs table overlooking the chef team at work, a return executive chauffeur service from Oxford train station and a free chefs signature breakfast upgrade in the morning.
Book Now
19th May
Co-founder of Mexican-inspired restaurant group Wahaca, Thomasina Miers’ passion lies in food and the environment. Celebrating the best of Mexican cuisine, with a focus on British ingredients, her approach to cooking and the produce she uses will assure an unforgettable night.
£60 pp for full 5 course supper
£110 pp for full 5 course supper plus drinks pairing
If you would like to a book a room to stay overnight go to ‘Book a Room’ on our website and use Promo Code CHEF22.
Or choose our luxury package (price tbc) for 2 people: Overnight stay including: Champagne on arrival, 5 course menu and drinks pairing, seats at one of our best tables, a return executive chauffeur service from Charlbury train station and a free breakfast upgrade in the morning.
Book Now16th July
A celebration of diversity, bringing pride to the Cotswolds. With DJs Jonathan Bestley and Jodie Harsh. A day of great music, food and drink.
£50 pp
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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