Every Friday from May 21st
The dark days of Covid will be behind us, the sun will be starting to shine and the birds singing again so come and celebrate at our Chef’s Table. Watch the theatre with the multi talented Double Red Duke’s chef team, Richard Turner and Richard Sandiford, showing off their honed cooking skills & flexing their muscles as they cook some of the best meats around. Cooked over fire every Friday night during April. Chat with them, hey even sing with them as the charcoal is loaded, the meats are basted and fires are lit . 4 courses £60 per head. Max 10 seats available.
Book HereThursday 3rd June
Ever had Tandoor cooked over fire? Thought not. This is your chance to try it. Its our first ever Curry Night at the Double Red Duke and if it works we’ll be doing lots more.
Book HereSaturday 26th June
Remember when we used to embrace, air kiss friends, dance and have fun? This is your chance. Sun kissed summer days will be emerging from one of the darkest winters in living memory and this is your chance to tap your foot to some live music, maybe even dance and dine in our garden (or if its pouring, inside). It’s not ticketed but we’d love to know numbers just so we can prepare, so book a table with friends or just to say “I’m coming”.
Book HereJuly
The queues snake down the streets of London when this man lifts his fingers to cook. A prodigy of Fergus Henderson’s, St John Bread and Wine, Lee knows a thing or two about cooking over fire. 4 courses £60 per head. Places are limited so register your interest now.
Book HereSaturday 10th July
Remember when we used to embrace, air kiss friends, dance and have fun? This is your chance. Sun kissed summer days will be emerging from one of the darkest winters in living memory and this is your chance to tap your foot to some live music, maybe even dance and dine in our garden (or if its pouring, inside). It’s not ticketed but we’d love to know numbers just so we can prepare, so book a table with friends or just to say “I’m coming”
Book Here