Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. So a bit of a no brainer to ask Andrew to come and show us his skills over the flames and we weren’t disappointed. With a much anticipated menu kicking off with Little Toasts of Coal Roast Leek & Pistachio Romesco and a main dish of Dry-Aged Duck, Green Olive, Chicory, Hashbrown, Hispi Cabbage & Gremolata Butter. Again all paired beautifully with a collection of wines from around the world.
Remember to keep an eye out for our upcoming chef series and other events here.
Tails up for the Cotswolds! With a host of amazing country walks on our doorstep and beautiful dog friendly rooms @doubleredduke, it`s the perfect Winter retreat with your pawsome friend πΆ #CountryCreatures #TheCotswolds
The Winter chill has arrived giving us the perfect excuse to snuggle down by the fire with a good book @doubleredduke π₯βοΈ
Where there`s smoke, there`s flavour. Open fire, big steaks, and good company... The perfect recipe for a memorable weekend @doubleredduke π₯ #CountryCreatures #TheCotswolds
Cosy Cotswold mornings by the fire with those breakfast essentials βοΈπ₯
πΈ @byclaudiawilliams
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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