Home Chat Country Creatures Chef Series: Andrew Clarke

Country Creatures Chef Series: Andrew Clarke

Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. So a bit of a no brainer to ask Andrew to come and show us his skills over the flames and we weren’t disappointed. With a much anticipated menu kicking off with Little Toasts of Coal Roast Leek & Pistachio Romesco and a main dish of Dry-Aged Duck, Green Olive, Chicory, Hashbrown, Hispi Cabbage & Gremolata Butter. Again all paired beautifully with a collection of wines from around the world.


Remember to keep an eye out for our upcoming chef series and other events here.

Explore more

Back to News & Blog


Tails up for the Cotswolds! With a host of amazing country walks on our doorstep and beautiful dog friendly rooms @doubleredduke, it's the perfect Winter retreat with your pawsome friend 🐢 #CountryCreatures #TheCotswolds
The Winter chill has arrived giving us the perfect excuse to snuggle down by the fire with a good book @doubleredduke πŸ”₯❄️
Weekend wanderings in the beautiful village of #CastleCoombe πŸ‚
Where there's smoke, there's flavour. Open fire, big steaks, and good company... The perfect recipe for a memorable weekend @doubleredduke πŸ”₯ #CountryCreatures #TheCotswolds
Cosy Cotswold mornings by the fire with those breakfast essentials β˜•οΈπŸ”₯
πŸ“Έ @byclaudiawilliams