Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. So a bit of a no brainer to ask Andrew to come and show us his skills over the flames and we weren’t disappointed. With a much anticipated menu kicking off with Little Toasts of Coal Roast Leek & Pistachio Romesco and a main dish of Dry-Aged Duck, Green Olive, Chicory, Hashbrown, Hispi Cabbage & Gremolata Butter. Again all paired beautifully with a collection of wines from around the world.
Remember to keep an eye out for our upcoming chef series and other events here.
Seeking a little calm from the winds this afternoon? Nestle inside at The Duke #CountryCreatures
The first sunny day of Spring and there`s only one thing for it! Long afternoons in the @doubleredduke gardens #CountryCreatures
We`re all for tucking ourselves away in a cosy corner of the @DoubleRedDuke today! #CountryCreatures
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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