Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. So a bit of a no brainer to ask Andrew to come and show us his skills over the flames and we weren’t disappointed. With a much anticipated menu kicking off with Little Toasts of Coal Roast Leek & Pistachio Romesco and a main dish of Dry-Aged Duck, Green Olive, Chicory, Hashbrown, Hispi Cabbage & Gremolata Butter. Again all paired beautifully with a collection of wines from around the world.
Remember to keep an eye out for our upcoming chef series and other events here.
The @doubleredduke wine society 🍷Where we sip, share, and talk all things wine in the cosiest pub setting. Join us for a toast to our favourite wine regions.
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
To keep up to date with all Country Creatures news,
sign up to our newsletter here.
(Sample Menu)
