Home Chat Country Creatures Chef Series: Andrew Clarke

Country Creatures Chef Series: Andrew Clarke

Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. So a bit of a no brainer to ask Andrew to come and show us his skills over the flames and we weren’t disappointed. With a much anticipated menu kicking off with Little Toasts of Coal Roast Leek & Pistachio Romesco and a main dish of Dry-Aged Duck, Green Olive, Chicory, Hashbrown, Hispi Cabbage & Gremolata Butter. Again all paired beautifully with a collection of wines from around the world.


Remember to keep an eye out for our upcoming chef series and other events here.

Explore more

Back to News & Blog


With just a yawn and a stretch and we're ready for a Cotswolds ramble. But first...breakfast! #CountryCreatures
A pub unlike any other! #DoubleRedDuke #CountryCreatures
Planning your next Cotswolds escape? Look no further than our @doubleredduke #CountryCreatures
On Sundays we roast! #CountryCreatures
Any one else dreaming of blue skies this morning? #CountryCreatures