The Double Red Duke, Clanfield

Steak Night Tuesdays

Every Tuesday

We pride ourselves on our steaks. The best beef cooked over the flames to get that oh so special charcoal char is something pretty special. We’re dedicating Tuesdays to a celebration of steak. Enjoy Steak, Chips and a glass of wine from our weekly changing double...

The Double Red Duke, Bicester

STEAK NIGHT TUESDSAYS

Every Tuesday

We’re bringing our successful steak nights from Clanfield to Bicester. Steak, chips, salad and a glass of wine from £20. That’s worth coming  to!

Wild Duck

Lobster, Fries and Fizz

Every Friday From 8th May. From 6pm

Make the most of summer and enjoy our half a lobster, fries and sparkling wine for £35

Wild Duck

Shawarma Saturdays

Every Saturday from 9th May, 2-6pm

Every Saturday from 2-6pm Enjoy our outside bar and BBQ with changing Shawarma flatbreads every Saturday afternoon and Live Music

The Double Red Duke, Clanfield

Awaken The Maker – Ceramics with Sophie Learmont

Tuesday 9th June, 10am - 3pm

With a background in architecture and design, Sophie Learmont is a ceramicist taking inspiration from the natural world for decorative themes and colour palettes. During the workshop, guests will design and create their own hand built ceramic platter using...

The Double Red Duke, Clanfield

Country Creatures Chef Series – Rowley Leigh

Wednesday 17th June

First in our Chef Series is the much loved Rowley Leigh. Rowley’s celebrated career included time with the Roux brothers at Le Gavroche and Le Poulbot. In 1987, he opened Kensington Place with Nick Smallwood and Simon Slater, where, for 19 years, he worked as Head...

The Double Red Duke, Clanfield

Country Creatures Chef Series – Rowley Leigh

Wednesday 17th June

Rowley’s celebrated career included time with the Roux brothers at Le Gavroche and Le Poulbot. In 1987, he opened Kensington Place with Nick Smallwood and Simon Slater, where, for 19 years, he worked as Head Chef, setting the tone for the nineties’ London restaurant...

Wild Duck

Andrea with … Honey

7th July, 10am-3pm

First in our series of very special workshops for nature lovers with Andrea, our resident beekeeper, forager and wine expert.  Join us for an introduction to beekeeping and honey making on 7th July. This will include an apiary visit, honey tasting, lunch and even honey...

The Double Red Duke, Clanfield

Awaken The Maker – Foraging and Fermenting with Justin Horne

Tuesday 7th July, 10am - 3pm

Justin Horne is an eco and zero-waste chef and foraging expert. After an introduction to foraging guests will be guided through the verdant countryside while Justin shares his expertise on produce that can be foraged through their walk, before a masterclass in...

The Double Red Duke, Clanfield

Awaken The Maker – Mindful Painting With Susannah Taylor

Tuesday 8th September, 10am - 2pm

Join wellbeing editor and artist Susannah Taylor for a morning of creative meditation. Susannah will start the morning with a short breathwork session followed by a mindful walk in nature before guiding guests through a botanical painting class, where they will learn...

The Double Red Duke, Clanfield

Country Creatures Chef Series – Honey & Co.

Wednesday 6th October

Honey & Co was originally founded in 2012, Sarit and Itamar are known for serving home-style Middle Eastern food which draws on their rich cultural heritage and memories of food growing up. Their much-loved brand now encompasses delis, restaurants, a recipe column...

The Double Red Duke, Clanfield

Country Creatures Chef Series – Chef Adam Handling MBE

Wednesday 11th November

Michelin starred chef Adam Handling will complete the line up travelling to The Double Red Duke in November bringing his commitment to zero-waste cooking. Adam is celebrated for his redefinition of British cooking, championing the best of British farmers and fishermen....