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The Double Red Duke, Clanfield
Wednesday 17th June
Rowley’s celebrated career included time with the Roux brothers at Le Gavroche and Le Poulbot. In 1987, he opened Kensington Place with Nick Smallwood and Simon Slater, where, for 19 years, he worked as Head Chef, setting the tone for the nineties’ London restaurant...
The Double Red Duke, Bicester
23rd June - 5th September
This summer we’ve got something pretty exciting happening at Bicester Village. The Duke’s Summer Graden is the perfect spot to enjoy the longer sun-drenched summer days. We’ll be serving Cotswold inspired cocktails and drinks from our very own Land...
The Double Red Duke, Clanfield
Tuesday 7th July, 10am - 3pm
Justin Horne is an eco and zero-waste chef and foraging expert. After an introduction to foraging guests will be guided through the verdant countryside while Justin shares his expertise on produce that can be foraged through their walk, before a masterclass in...
Wild Duck
4th August, 10am-3pm
First in our series of very special workshops for nature lovers with Andrea, our resident beekeeper, forager and wine expert. Join us for an introduction to beekeeping and honey making on 4th August. This will include an apiary visit, honey tasting, lunch and even...
The Double Red Duke, Clanfield
Tuesday 8th September, 10am - 2pm
Join wellbeing editor and artist Susannah Taylor for a morning of creative meditation. Susannah will start the morning with a short breathwork session followed by a mindful walk in nature before guiding guests through a botanical painting class, where they will learn...
The Double Red Duke, Clanfield
Tuesday 6th October
Honey & Co was originally founded in 2012, Sarit and Itamar are known for serving home-style Middle Eastern food which draws on their rich cultural heritage and memories of food growing up. Their much-loved brand now encompasses delis, restaurants, a recipe column...
The Double Red Duke, Clanfield
Wednesday 11th November
Michelin starred chef Adam Handling will complete the line up travelling to The Double Red Duke in November bringing his commitment to zero-waste cooking. Adam is celebrated for his redefinition of British cooking, championing the best of British farmers and fishermen....
The Double Red Duke, Clanfield
Every Tuesday
We pride ourselves on our steaks. The best beef cooked over the flames to get that oh so special charcoal char is something pretty special. We’re dedicating Tuesdays to a celebration of steak. Enjoy Steak, Chips and a glass of wine from our weekly changing double...
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