We pride ourselves on our steaks. The best beef cooked over the flames to get that oh so special charcoal char is something pretty special. We’re de...
Chops, Hops and Drops
Every Wednesday
Wednesdays at The Mason's Arms are all about a tray of lamb and pork chops to share with a lip smacking garlic parsley butter.
£32 for 2 includi...
The Double Red Duke Wine Society
22nd May 6pm
Our second Wine Society for 2025 is a celebration of the great Bordeaux region. As we all know Bordeaux wines are renowned worldwide for their excepti...
Country Creatures Chef Series – Rose Chalalai Singh
11th June, from 6pm
Born in Bangkok, Rose is celebrated for her home-style Thai cooking and being a new archetype of the celebrated café society in Paris. Rose moved to ...
Country Creatures Chef Series – Margot Henderson
8th October, from 6pm
Rounding off our chef series, in October will be esteemed chef and co-founder of Rochelle Canteen, Margot Henderson OBE. Margot’s menu will reflect ...
Country Creatures Chef Series – Niklas Ekstedt
12th November, from 6pm
The renowned Swedish chef, and trailblazer of Nordic gastronomy, Niklas Ekstedt will take the helm sharing his love of cooking over fire with guests.
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Instagram
Golden hour. Sunshine, pints and catching up with old friends @masonsarmsclanfield 💛
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