Frequently Asked Questions
Whether you’re joining us for supper or settling into one of our rooms, here’s a handy guide with a few useful things to know before you arrive.
Whether you’re joining us for supper or settling into one of our rooms, here’s a handy guide with a few useful things to know before you arrive.
Packed for the week, staying for one night. We`ve all been there… @rachelgracewilson treating herself to a proper autumn break in the Cotswolds 🍂
Pie season at last. 🍂That time of year when a cosy pub, a pint and a proper pie suddenly sounds like exactly the right place to be. Pass the gravy #DoubleRedDuke #TheCotswolds
A night to remember. Looking back at last weeks Fire Chefs evening here in the Cotswolds. Cooking with the incredible @anaortiz_chef, @_millerprada and Oli Brown. Until the next one! 🔥
#FireChefs #DoubleRedDuke #MasonsArms #Clanfield
Why we love autumn in the Cotswolds 🍂
The crowds have thinned, the countryside turns every shade of gold and the pace of village life slows down. Days are made for country walks, long lunches and settling in somewhere cosy as the evenings draw in.
#CountryCreatures #DoubleRedDuke #TheCotswolds
The Double Red Duke Wine Society is back on the 21st October🍷
This time, we’re heading to the southern Rhône and the foothills of Mont Ventoux, with an evening dedicated to the wines of Château Pesquié.
Join us for dinner and paired wines, hosted by proprietor Frédéric Chaudière, as we explore the estate’s beautifully fresh, characterful wines and the story behind one of the Ventoux’s leading producers.
An evening of great food, great wine and good company.
£60 per person, including dinner and paired wines.
Book your place via the link in bio.
The season for slowing down has arrived. Autumn at the Duke awaits. 🍂