Wednesday 5th June, from 6pm, £70 per person
Dubbed “The Pie King” by Jamie Oliver, Calum Franklin is an award-winning chef and author and one of the most exciting culinary talents in the UK. Following his appointment as Executive head chef of Holborn Dining Room in 2014, Calum has combined deeply traditional cooking techniques with clever flavour combinations to create a comforting yet contemporary British menu. In 2018, Calum designed and opened Holborn Dining Room’s Pie Room, a treasure trove of savoury delicacies full of intricate creations. Calum’s beautiful latticework and creativity in pie making have earned him a cult following on social media. In 2019 Calum was awarded Best Hotel Chef in the UK at the prestigious Catey Awards.
Check out the Menu Here and book in before it’s too late!
Seeking a little calm from the winds this afternoon? Nestle inside at The Duke #CountryCreatures
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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