Country Creatures Chef Series – Niklas Ekstedt

12th November, from 6pm

The renowned Swedish chef, and trailblazer of Nordic gastronomy, Niklas Ekstedt will take the helm sharing his love of cooking over fire with guests.

Niklas is a pioneer of Nordic gastronomy and open fire cooking. After spending time at el Bulli, The Fat Duck and Chicago’s now closed Charlie Trotter, in 1999 he successfully opened his debut restaurant Niklas at the age of 21, followed by Niklas i Viken in 2003. After his food show Mat aired on Swedish national television, he felt it was time to return to his Swedish roots and launched his open fire restaurant Ekstedt in 2011. Holding a Michelin star since 2013, Ekstedt continues to be one of Sweden’s top gastronomic destinations.

A spearhead in the progression of Stockholm’s exploding food scene, Ekstedt’s innovative recipes and techniques have had a profound impact on the culinary scene worldwide and we  can’t wait to have him cooking over fire at The Double Red Duke.

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