12th November, from 6pm
The renowned Swedish chef, and trailblazer of Nordic gastronomy, Niklas Ekstedt will take the helm sharing his love of cooking over fire with guests.
Niklas is a pioneer of Nordic gastronomy and open fire cooking. After spending time at el Bulli, The Fat Duck and Chicago’s now closed Charlie Trotter, in 1999 he successfully opened his debut restaurant Niklas at the age of 21, followed by Niklas i Viken in 2003. After his food show Mat aired on Swedish national television, he felt it was time to return to his Swedish roots and launched his open fire restaurant Ekstedt in 2011. Holding a Michelin star since 2013, Ekstedt continues to be one of Sweden’s top gastronomic destinations.
A spearhead in the progression of Stockholm’s exploding food scene, Ekstedt’s innovative recipes and techniques have had a profound impact on the culinary scene worldwide and we can’t wait to have him cooking over fire at The Double Red Duke.
Things are blooming here @masonsarmsclanfield. Settle in for a pint on our outdoor terrace 🌼 #MasonsArms #CountryCreatures
Kicking off the Country Creatures Chef Series on 30th April will be @richardfoster_cook, Executive Chef of Ibai, the city steak restaurant specialising in French Basque cooking. Known for his inventive and bold dishes, Richard has devised a four course feast featuring the likes of Basque style turbot, lamb & boudin noir vol-au-vent with broad beans and a cherry gateau Basque. Hit the link in our bio now to secure the last remaining places ❤️ #DoubleRedDuke #ChefSeries #CountryCreatures
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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