A Feast by the Fire: Signature Dishes at The Double Red Duke

On Sundays, it’s all about the roast, with roast sirloin of beef, grilled free range chicken or rotisserie pork shoulder to choose from. Vegetarians are well catered to with the Delica pumpkin, while fish lovers will enjoy the monkfish with celeriac purée and red wine and brown butter sauce. Everything is served with all the trimmings, of course, including deliciously crispy and fluffy roast potatoes, carrots and seasonal greens, plus the piece de la resistance, cauliflower cheese.

We appreciate that you need a proper cooked breakfast to set you up for a day of walking, cycling or otherwise exploring in the Cotswolds. As well as the traditional English fry-up we’ve also got our take on the classic fast food breakfast muffin, with a sausage patty, bacon, fried egg and cheese. There are the hangover-vanquishing Eggs Benedict, Eggs Florentine and Eggs Royale too, plus avocado and poached eggs on sourdough toast if you’re feeling more virtuous. In a rush? Get one of our local pastries to go – the cheese and Marmite swirl is always a hit.

For the ultimate foodie experience or a special occasion, then be sure to secure a spot at the 10-seater Chef’s Table, where you can watch the team at work, like a live-action version of The Bear (but hopefully a little less stressful).  If you’ve ever wanted to know how to cook your fillet to perfection, now is the time to take notes.

Why not make a night of it and book a room? Our stylish and spacious guest bedrooms are perfect for an after dinner snooze (and it means you get to try breakfast, too).