On Sundays, it’s all about the roast, with roast sirloin of beef, grilled free range chicken or rotisserie pork shoulder to choose from. Vegetarians are well catered to with the Delica pumpkin, while fish lovers will enjoy the monkfish with celeriac purée and red wine and brown butter sauce. Everything is served with all the trimmings, of course, including deliciously crispy and fluffy roast potatoes, carrots and seasonal greens, plus the piece de la resistance, cauliflower cheese.
We appreciate that you need a proper cooked breakfast to set you up for a day of walking, cycling or otherwise exploring in the Cotswolds. As well as the traditional English fry-up we’ve also got our take on the classic fast food breakfast muffin, with a sausage patty, bacon, fried egg and cheese. There are the hangover-vanquishing Eggs Benedict, Eggs Florentine and Eggs Royale too, plus avocado and poached eggs on sourdough toast if you’re feeling more virtuous. In a rush? Get one of our local pastries to go – the cheese and Marmite swirl is always a hit.
For the ultimate foodie experience or a special occasion, then be sure to secure a spot at the 10-seater Chef’s Table, where you can watch the team at work, like a live-action version of The Bear (but hopefully a little less stressful). If you’ve ever wanted to know how to cook your fillet to perfection, now is the time to take notes.
Why not make a night of it and book a room? Our stylish and spacious guest bedrooms are perfect for an after dinner snooze (and it means you get to try breakfast, too).
A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron
When Monday shows up uninvited, but you’ve got other plans... 🌿 #CountryCreatures #DoubleRedDuke
Summer evenings @masonsarmsclanfield. Golden light and pint perfection 💛#CountryCreatures #MasonsArms
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
To keep up to date with all Country Creatures news,
sign up to our newsletter here.
(Sample Menu)
