Wednesday 6th November, from 6pm, £70 per person
Will Bowlby is the co-founder and Executive Chef of Kricket, the celebrated Indian inspired collection of restaurants. Kricket combines British ingredients with the flavours and aromas of India. Will was classically trained in London under Rowley Leigh among others and then moved to Mumbai where he developed a passion for Indian cuisine and culture. Upon his return, Will worked under Vivek Singh at the Cinnamon Club. It was after this that Will was able to combine his classical training with a knowledge and passion for Indian food, resulting in the creation of Kricket’s unique menus.
We’re thrilled to be welcoming Will to The Double Red Duke for the next edition of our Chef Series and can’t wait to sample some of his fantastic Indian inspired menus.
A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron
When Monday shows up uninvited, but you’ve got other plans... 🌿 #CountryCreatures #DoubleRedDuke
Summer evenings @masonsarmsclanfield. Golden light and pint perfection 💛#CountryCreatures #MasonsArms
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
