Wednesday 6th November, from 6pm, £70 per person
Will Bowlby is the co-founder and Executive Chef of Kricket, the celebrated Indian inspired collection of restaurants. Kricket combines British ingredients with the flavours and aromas of India. Will was classically trained in London under Rowley Leigh among others and then moved to Mumbai where he developed a passion for Indian cuisine and culture. Upon his return, Will worked under Vivek Singh at the Cinnamon Club. It was after this that Will was able to combine his classical training with a knowledge and passion for Indian food, resulting in the creation of Kricket’s unique menus.
We’re thrilled to be welcoming Will to The Double Red Duke for the next edition of our Chef Series and can’t wait to sample some of his fantastic Indian inspired menus.
Starting the year in style. Happy New Year from the Cotswolds 🌿 #CountryCreatures #DoubleRedDuke #TheCotswolds
A meeting of minds and materials. In our first #BritishCraft film, @georgie_pearman visits the @parkerandjules studio to talk with designer Nancy Parker about creating joyful, contemporary textiles & wallpapers for our latest project @thewildduckewen. Watch this space as we shine a light on British craft and the UK makers we bring into our hotels and pubs. #CountryCreatures #WildDuck #DesignSeries #ComingSoon
All set for Friday lunch service @masonsarmsclanfield 🌿 #CountryCreatures #MasonsArms #TheCotswolds
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
