Country Creatures Chef Series: Will Bowlby

Wednesday 6th November, from 6pm, £70 per person

Will is the co-founder and Executive Chef of Kricket, the celebrated Indian inspired restaurant. Will, with his co-founder Rik Campbell, opened their first permanent restaurant in Soho in January 2017, earning and retaining a Michelin Bib Gourmand in the first year. They now have three restaurants across London. Will was classically trained in London where he spent two years under Rowley Leigh. He subsequently moved to Mumbai to become Head Chef of a new European restaurant, winning multiple awards. While living in Mumbai, he developed a passion for Indian cuisine and culture. Upon his return, Will worked under Vivek Singh at the Cinnamon Club, where he became Sous Chef. It was after this that Will was able to combine his classical training with a knowledge and passion for Indian food, resulting in the creation of Kricket’s unique menus.

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