Wednesday 5th March 6pm
Our first instalment of our Wine Society for 2025. A celebration of fantastic wines from the Rhône valley with celebrated winery Paul Jaboulet Aîné.
The evening includes a 4 course celebration of Rhône-Alpes cuisine all paired with 4 different, fantastic and much vaulted Rhône wines from the most renowned terriors of the northern Rhône valley. Think Lyonnaise charcuterie, tartiflette, coq au vin, poire belle Hélène and the very best cheeses. Proper french food at The Duke with some very proper French wine! We can’t wait.
A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron
When Monday shows up uninvited, but you’ve got other plans... 🌿 #CountryCreatures #DoubleRedDuke
Summer evenings @masonsarmsclanfield. Golden light and pint perfection 💛#CountryCreatures #MasonsArms
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
