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Recipes Of The Week: The Chequers

Our Head Chef, Maciek, has given away a few trade secrets sharing his favourite dishes from the Autumn/Winter menu at The Chequers. These are sure to get you reaching for those pots and pans. Cook up a these favourites as the nights are drawing in and everyone will be happy. We’ve got the famous Chequers Twice Baked Cheese Soufflé as well as the comforting Lentils with Braised Bacon to tempt you.

Recipes Of The Week: The Chequers

Summary

  1. Twice Baked Cheese Soufflé
  2. Lentils with Braised Bacon
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Twice Baked Cheese Soufflé

A long standing favourite at The Chequers. The clue is in the title but the key to this dish is that it cooks in the oven twice.

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Twice Baked Cheese Soufflé

Lentils with Braised Bacon

These lentils work brilliantly with fish like cod or hake. Or even something like a flat iron chicken (as is currently on the menu at The Chequers).

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Lentils with Braised Bacon

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A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries

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A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We're back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
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Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda

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Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
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The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron

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The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron
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Shuck, sip and repeat. The ultimate duo @masonsarmsclanfield 🔥

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Shuck, sip and repeat. The ultimate duo @masonsarmsclanfield 🔥
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