Recipes Of The Week: The Chequers
Our Head Chef, Maciek, has given away a few trade secrets sharing his favourite dishes from the Autumn/Winter menu at The Chequers. These are sure to get you reaching for those pots and pans. Cook up a these favourites as the nights are drawing in and everyone will be happy. We’ve got the famous Chequers Twice Baked Cheese Soufflé as well as the comforting Lentils with Braised Bacon to tempt you.
