Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. So a bit of a no brainer to ask Andrew to come and show us his skills over the flames and we weren’t disappointed. With a much anticipated menu kicking off with Little Toasts of Coal Roast Leek & Pistachio Romesco and a main dish of Dry-Aged Duck, Green Olive, Chicory, Hashbrown, Hispi Cabbage & Gremolata Butter. Again all paired beautifully with a collection of wines from around the world.
Remember to keep an eye out for our upcoming chef series and other events here.
From NYC to the slow country life of the Cotswolds. A welcome trip over the pond with @rachelgracewilson 🇺🇸🌿
It`s all action here @thewildduckewen as this beautiful pub is transformed to it`s former glory. It`s dusty, it`s detailed, and it`s all for that perfect pint and cosy stay in Spring 2026! 🌿 #CountryCreatures #TheWildDuck
Designer @georgie_pearman
Sunday roast a cut above @masonsarmsclanfield. Beautifully cooked striploin of beef served family style with all your roast favourites. #CountryCreatures
#MasonsArms #SundayRoast #TheCotswolds
A quiet pint, a crackling fire and your favourite pub classics. A weekend @masonsarmsclanfield awaits 🔥
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
