This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one off menu, modelled on the cultural melting pot of regional cuisines of India, was very popular. I think the fact he was a finalist in this year’s Great British Menu wasn’t lost on our guests either.
With lip smacking dishes including a Mangalore Bun & Dorset Crab Sukkha, Fennel Seeds, Degghi Chilli & Fresh Ginger as well as a Homestyle Fish Curry, Halibut, Mussels, Tomato, Green Mango, Tamarind & Coconut no-one was disappointed.
Remember to keep an eye out for our upcoming chef series and other events here.
A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
