This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one off menu, modelled on the cultural melting pot of regional cuisines of India, was very popular. I think the fact he was a finalist in this year’s Great British Menu wasn’t lost on our guests either.
With lip smacking dishes including a Mangalore Bun & Dorset Crab Sukkha, Fennel Seeds, Degghi Chilli & Fresh Ginger as well as a Homestyle Fish Curry, Halibut, Mussels, Tomato, Green Mango, Tamarind & Coconut no-one was disappointed.
Remember to keep an eye out for our upcoming chef series and other events here.
Timeless tubs. A few of our favourite soaking spots @doubleredduke 🛁 #CountryCreatures #DoubleRedDuke
Things are blooming here @masonsarmsclanfield. Settle in for a pint on our outdoor terrace 🌼 #MasonsArms #CountryCreatures
Kicking off the Country Creatures Chef Series on 30th April will be @richardfoster_cook, Executive Chef of Ibai, the city steak restaurant specialising in French Basque cooking. Known for his inventive and bold dishes, Richard has devised a four course feast featuring the likes of Basque style turbot, lamb & boudin noir vol-au-vent with broad beans and a cherry gateau Basque. Hit the link in our bio now to secure the last remaining places ❤️ #DoubleRedDuke #ChefSeries #CountryCreatures
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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