This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one off menu, modelled on the cultural melting pot of regional cuisines of India, was very popular. I think the fact he was a finalist in this year’s Great British Menu wasn’t lost on our guests either.
With lip smacking dishes including a Mangalore Bun & Dorset Crab Sukkha, Fennel Seeds, Degghi Chilli & Fresh Ginger as well as a Homestyle Fish Curry, Halibut, Mussels, Tomato, Green Mango, Tamarind & Coconut no-one was disappointed.
Remember to keep an eye out for our upcoming chef series and other events here.
Starting the year in style. Happy New Year from the Cotswolds ๐ฟ #CountryCreatures #DoubleRedDuke #TheCotswolds
A meeting of minds and materials. In our first #BritishCraft film, @georgie_pearman visits the @parkerandjules studio to talk with designer Nancy Parker about creating joyful, contemporary textiles & wallpapers for our latest project @thewildduckewen. Watch this space as we shine a light on British craft and the UK makers we bring into our hotels and pubs. #CountryCreatures #WildDuck #DesignSeries #ComingSoon
All set for Friday lunch service @masonsarmsclanfield ๐ฟ #CountryCreatures #MasonsArms #TheCotswolds
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
