A fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef event of 2023. An incredible starter of Smoked Eel Toasts was followed by a beautiful Asparagus Vinaigrette. The Roast fillet of Pork, Bitter Leaves & Sage Grilled Courgettes & Mint was also perfect and the peppered strawberry pudding was the perfect way to finish.
Keep a look out for all our upcoming Chef Series. They are loads more exciting chefs coming to the Cotswolds over the next few months.
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Country pub classics. @masonsarmsclanfield will be open 7 days a week from the 31st March 🖤 #CountryCreatures #MasonsArms
Country Creatures Chef Series 2025
Excited to announce our stellar lineup of chefs, joining us in The Cotswolds at our @doubleredduke this year
@richardfoster_cook - 30th of April
@rosechalalai - 11th of June
@margothenderson - 8th of October
@niklasekstedt - 12th of November
We can not wait to welcome our first chef, Richard Foster of @ibai_london this April and we look forward to welcoming you all to a fabulous year of cooking at The Duke
Bookings via the link in our bio #CountryCreaturesChefSeries #DoubleRedDuke
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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