Spacer
Home Chat Country Creatures Chef Series: Patrick Williams

Country Creatures Chef Series: Patrick Williams

 

We were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Founder, along with his wife Amy Corbin, of The Kudu Collective, a collection of restaurants, a bar and private dining space/gallery in South East London. Having worked at some of South Africa’s best restaurants before moving to the UK in 2018, Patrick’s skill for cooking over fire and use of spices earnt their flagship restaurant, Kudu, a Michelin Bib Gourmand in less than 6 months.

Patrick’s menu was full of mouth watering dishes like snacks that included Kudu Bread, Cape Malay Butter, Crispy Curry Leaves, Pickled Shallots and Kalahari Spiced Biltong. Moving onto the main which was a Dry Aged T-bone to die for with Black Garlic, Beer Pickled Shallots Crispy Beef Fat Fingerlings Potato Charred Baby Gem, Sesame, Medjool Dates.

 

 

 


Explore more

Back to News & Blog

Instagram

From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother's Day 🌿 #CountryCreatures #DoubleRedDuke
50 1
Country pub classics. @masonsarmsclanfield will be open 7 days a week from the 31st March 🖤 #CountryCreatures #MasonsArms
81 2
Sundays were made for lazy mornings and long lunches #DoubleRedDuke
30 1
It's about that time @masonsarmsclanfield #CountryCreatures
16 1
Duke Steak Night Tuesdays #CountryCreatures
32 1