We were packed to the rafters for this one off experience of culinary excellence from Phil Howard. Phil is a hugely well respected chef in the culinary world. Originally chef and co-owner of the two Michelin starred The Square and now at the celebrated Elystan Street in Lodnon we knew we were in for a treat.
The Chef’s counter was, again, at the heart of the action where our guests got the added bonus of watching the master at work at close quarters. We were treated to a delicious 5 course menu including a pretty special Barbecued Pressa of Iberico Pork with Olive Oil Creamed Potato, Glazed Endive & Orange and a pudding of Port Roasted Figs with Citrus Beignets & Goats Milk Ice Cream.
Be sure to keep an eye out on our events page and sign up to our newsletter to hear about the next one.
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Country pub classics. @masonsarmsclanfield will be open 7 days a week from the 31st March 🖤 #CountryCreatures #MasonsArms
Country Creatures Chef Series 2025
Excited to announce our stellar lineup of chefs, joining us in The Cotswolds at our @doubleredduke this year
@richardfoster_cook - 30th of April
@rosechalalai - 11th of June
@margothenderson - 8th of October
@niklasekstedt - 12th of November
We can not wait to welcome our first chef, Richard Foster of @ibai_london this April and we look forward to welcoming you all to a fabulous year of cooking at The Duke
Bookings via the link in our bio #CountryCreaturesChefSeries #DoubleRedDuke
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
To keep up to date with all Country Creatures news,
sign up to our newsletter here.
