We were packed to the rafters for this one off experience of culinary excellence from Phil Howard. Phil is a hugely well respected chef in the culinary world. Originally chef and co-owner of the two Michelin starred The Square and now at the celebrated Elystan Street in Lodnon we knew we were in for a treat.
The Chef’s counter was, again, at the heart of the action where our guests got the added bonus of watching the master at work at close quarters. We were treated to a delicious 5 course menu including a pretty special Barbecued Pressa of Iberico Pork with Olive Oil Creamed Potato, Glazed Endive & Orange and a pudding of Port Roasted Figs with Citrus Beignets & Goats Milk Ice Cream.
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Starting the year in style. Happy New Year from the Cotswolds ๐ฟ #CountryCreatures #DoubleRedDuke #TheCotswolds
A meeting of minds and materials. In our first #BritishCraft film, @georgie_pearman visits the @parkerandjules studio to talk with designer Nancy Parker about creating joyful, contemporary textiles & wallpapers for our latest project @thewildduckewen. Watch this space as we shine a light on British craft and the UK makers we bring into our hotels and pubs. #CountryCreatures #WildDuck #DesignSeries #ComingSoon
All set for Friday lunch service @masonsarmsclanfield ๐ฟ #CountryCreatures #MasonsArms #TheCotswolds
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
