Shaun Shearly from The Quality Chop House fame and reputation was a no brainer for our Chef Series. We are huge fans of his cooking and we were not disappointed.
We kicked off with four sharing starters including the likes of a Prawn Hash with a Citrus Mayonnaise and a Mangalitza Black Pudding with Burnt Apple. The main of, yes you guessed it, a Dry Aged Beef Chop was as expected, amazing. The evening was rounded off with an incredible Olive Oil Ice Cream.
Thank you, Shaun, for a memorable evening.
Starting the year in style. Happy New Year from the Cotswolds ๐ฟ #CountryCreatures #DoubleRedDuke #TheCotswolds
A meeting of minds and materials. In our first #BritishCraft film, @georgie_pearman visits the @parkerandjules studio to talk with designer Nancy Parker about creating joyful, contemporary textiles & wallpapers for our latest project @thewildduckewen. Watch this space as we shine a light on British craft and the UK makers we bring into our hotels and pubs. #CountryCreatures #WildDuck #DesignSeries #ComingSoon
All set for Friday lunch service @masonsarmsclanfield ๐ฟ #CountryCreatures #MasonsArms #TheCotswolds
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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