COUNTRYSIDE CHARACTER IN AN UNEXPECTED PLACE
Find us at Bicester Village, where The Double Red Duke offers a slice of Cotswold comfort – full of character, properly welcoming and just the spot when you need to step away from the bustle.
Find us at Bicester Village, where The Double Red Duke offers a slice of Cotswold comfort – full of character, properly welcoming and just the spot when you need to step away from the bustle.
The Double Red Duke has found a home at Bicester Village, bringing a touch of Cotswold character along with it. Thoughtful British design, seasonal cooking and plenty of charm – it’s the sort of place that feels easy from the moment you walk in.
Drop by for a long lunch, settle in for an early supper or simply claim a seat at the bar for a cocktail once the shopping bags start to feel heavy. We’re open from morning through to evening, and ready whenever you are.
There’s also a proper Afternoon Tea on offer, with house-made scones and cakes, neatly cut sandwiches and tea poured just as it ought to be.
Our kitchen is very much the centre of things. From bar snacks to proper puddings, we take the best of what’s in season and turn it into honest cooking – generous, comforting and made to be enjoyed.
The Double Red Duke awarded 4th place in the National Pub and Bar Awards Industry’s Choice Award
From concept to completion. Working with the brilliant team @zardi_and_zardi in Stroud, who supplied some of the beautiful wallpapers @thewildduckewen.
Thoughtful design, layered textures and rooms that tells a story 🌿 #CountryCreatures #TheCotswolds #WildDuck
Old-school dessert, dangerously decadent. Our Treacle sponge pudding with custard @thewildduckewen 💛 #CountryCreatures #WildDuck #ComingSoon
Clear skies. Fresh beginnings. @thewildduckewen is just a couple of weeks away from official opening! 🌿 #WildDuck #CountryCreatures #TheCotswolds #Cirencester
The finishing touches are finding their way in… Wallpapers hung, taps gleaming, cosy corners calling. Opening 2nd March @thewildduckewen 🗝️ #CountryCreatures #WildDuck #TheCotswolds #NewOpening
Some things are worth doing the old way… Next up in our British Craft series @Georgie_pearman met with with the wonderful Katie Beard @RooksmoorPress, one of the last hot metal letterpress workshops in the UK, and the makers behind our new menus coming soon to @thewildduckewen 🦆 #CountryCreatures #BritishCraft
An exciting day @thewildduckewen 🦆. Tasting menu time with Executive Chef @chefjamesadams and GM George Dean. Over the coming weeks, we’ll be sharing sneak peeks of what’s to come — starting with this beautifully cooked whole suckling pig, served with burnt apple and mustard sauce.
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