8th October, from 6pm
Rounding off our chef series, in October will be esteemed chef and co-founder of Rochelle Canteen, Margot Henderson OBE. Margot’s menu will reflect the traditional no-nonsense cooking she is known for.
Whilst working at the Eagle in Farringdon, Margot met her husband to be and fellow chef Fergus Henderson, and together they went on to open the dining room at the iconic French House in Soho. Margot then ran the restaurant with Melanie Arnold for the next seven years. Since 2006 the two have been running Rochelle Canteen which boasts a daily changing menu that remains close to the seasons. Delivered with energy and love of good ingredients and support for local farming, produce-led cooking and best in quality is at the heart of Rochelle Canteen.
Margot’s latest venture has been opening The Three Horseshoes in Batcombe, Somerset.
Things are blooming here @masonsarmsclanfield. Settle in for a pint on our outdoor terrace 🌼 #MasonsArms #CountryCreatures
Kicking off the Country Creatures Chef Series on 30th April will be @richardfoster_cook, Executive Chef of Ibai, the city steak restaurant specialising in French Basque cooking. Known for his inventive and bold dishes, Richard has devised a four course feast featuring the likes of Basque style turbot, lamb & boudin noir vol-au-vent with broad beans and a cherry gateau Basque. Hit the link in our bio now to secure the last remaining places ❤️ #DoubleRedDuke #ChefSeries #CountryCreatures
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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