12th November, from 6pm
The renowned Swedish chef, and trailblazer of Nordic gastronomy, Niklas Ekstedt will take the helm sharing his love of cooking over fire with guests.
Niklas is a pioneer of Nordic gastronomy and open fire cooking. After spending time at el Bulli, The Fat Duck and Chicago’s now closed Charlie Trotter, in 1999 he successfully opened his debut restaurant Niklas at the age of 21, followed by Niklas i Viken in 2003. After his food show Mat aired on Swedish national television, he felt it was time to return to his Swedish roots and launched his open fire restaurant Ekstedt in 2011. Holding a Michelin star since 2013, Ekstedt continues to be one of Sweden’s top gastronomic destinations.
A spearhead in the progression of Stockholm’s exploding food scene, Ekstedt’s innovative recipes and techniques have had a profound impact on the culinary scene worldwide and we can’t wait to have him cooking over fire at The Double Red Duke.
A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
