12th November, from 6pm
The renowned Swedish chef, and trailblazer of Nordic gastronomy, Niklas Ekstedt will take the helm sharing his love of cooking over fire with guests.
Niklas is a pioneer of Nordic gastronomy and open fire cooking. After spending time at el Bulli, The Fat Duck and Chicago’s now closed Charlie Trotter, in 1999 he successfully opened his debut restaurant Niklas at the age of 21, followed by Niklas i Viken in 2003. After his food show Mat aired on Swedish national television, he felt it was time to return to his Swedish roots and launched his open fire restaurant Ekstedt in 2011. Holding a Michelin star since 2013, Ekstedt continues to be one of Sweden’s top gastronomic destinations.
A spearhead in the progression of Stockholm’s exploding food scene, Ekstedt’s innovative recipes and techniques have had a profound impact on the culinary scene worldwide and we can’t wait to have him cooking over fire at The Double Red Duke.
We’d love your support! Both @doubleredduke and @masonsarmsclanfield are in the running for this year’s Good Food Guide Best 100 British Pubs. Two pubs, one beautiful village here in Clanfield, Oxfordshire. Tap the link in bio to cast your vote ❤️ #TheCotswolds #BritishPub #PubAwards
Bedrooms that tell a story of craftsmanship, heritage and quiet luxury ❤️
Interiors by @georgie_pearman
#CountryCreatures #TheCotswolds
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
