11th June, from 6pm
Born in Bangkok, Rose is celebrated for her home-style Thai cooking and being a new archetype of the celebrated café society in Paris. Rose moved to Paris fifteen years ago to open Ya Lamai, her Thai restaurant named after her grandmother. Following the success of Ya Lamai, Rose has also opened a private kitchen named Rose Kitchen. Rose quickly built a cult following among the design community while cooking in Paris, where she partners with some of the world’s most fashion houses and some of the best in the art world. We’ll be treated to some fantastic Thai cuisine – a little flavour of Thai Parisian society in the heart of the Cotswolds.
Things are blooming here @masonsarmsclanfield. Settle in for a pint on our outdoor terrace 🌼 #MasonsArms #CountryCreatures
Kicking off the Country Creatures Chef Series on 30th April will be @richardfoster_cook, Executive Chef of Ibai, the city steak restaurant specialising in French Basque cooking. Known for his inventive and bold dishes, Richard has devised a four course feast featuring the likes of Basque style turbot, lamb & boudin noir vol-au-vent with broad beans and a cherry gateau Basque. Hit the link in our bio now to secure the last remaining places ❤️ #DoubleRedDuke #ChefSeries #CountryCreatures
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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