Wild Duck
Cyder, Charcuterie & Cheese
Wednesday, 14th October, 6 -7.30pm
An evening of Cyder, Charcuterie and Cheese hosted by Sam Jefferey from The Newt Cyder. Learn more about Cider as we pair a collection of incredible ciders with cheese and charcuterie crafted and developed by the team at the Newt and our very own Andrea.
Make it a proper Wild Duck evening and book your table for dinner afterwards.
