31st December
A fantastically indulgent and decadent menu conceived and served up by our executive chef Henrik Ritzèn. You won’t be disappointed. We’ve also got a live band all evening in the bar. Come and celebrate with us!
Pie Week 3rd - 9th March 🥧
Celebrating with showstopping pies all week long at the @masonsarmsclanfield and @doubleredduke #CountryCreatures