Pan-Pan

A gin cocktail that wouldn’t look out of place on the dessert menu, almond and triple sec together gives a bright marzipan flavour. Making this fluffy drink fis ar too easy and the perfect compliment to any Christmas pudding.

Pan-Pan
Serves 1Difficulty: EasyPrep time: 15 mins
  • Glass: Bellini Glass
  • Egg White
  • 40ml Gin
  • 30ml Fresh Lemon Juice
  • 15ml Triple Sec
  • 15ml Orgeat Syrup
  1. Add everything to your tin, egg white first.
  2. Shake with ice and then strain out the ice and dry shake to emulsify.
  3. Double strain over rocks into your glass and garnish with orange ribbons.
  4. Cut an orange peel with as little pith as possible and then slice long and thin.
  5. Twist them all together and then place them on top of the drink.

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