The Dandy Almond – A Rum Punch Fit For a Duke
A long summer refreshing cocktail to savour. Almond syrup is shaken with dark rum and pineapple to give a somewhat Tiki twist to our Summer cocktails. Stretched out with soda, this is a really refreshing and delicious cocktail. Nutty, Almond, Sweet, & Spices.
Serves: 1
Difficulty: Easy
Prep: 10m
Cook: 5m
Ingredients
- 30ml Kraken / Planteray Dark Rum
- 30ml Orgeat Syrup
- 20ml Lime Juice
- 30ml Pineapple Juice
- 70ml Soda Water
- Mint sprig
Method
- Add the Orgeat, Lime, and Pineapple to the shaker.
- Add Ice and hard shake.
- Hawthorn strain into a chilled and iced Hi-ball glass.
- Fill almost to the brim with soda and give a stir to combine.
- Gently pour over the Dark Rum (Use a bar spoon to help if required) to give the two tone effect.
- Garnish with a tall mint sprig and two straws.
