We were thrilled to have the opportunity to showcase the best of the Double Red Duke’s menu at Carousel, London for a 4 night residency in December. A menu featuring the best tomahawk steaks cooked over fire and puddings to die for.
Timeless tubs. A few of our favourite soaking spots @doubleredduke 🛁 #CountryCreatures #DoubleRedDuke
Things are blooming here @masonsarmsclanfield. Settle in for a pint on our outdoor terrace 🌼 #MasonsArms #CountryCreatures
Kicking off the Country Creatures Chef Series on 30th April will be @richardfoster_cook, Executive Chef of Ibai, the city steak restaurant specialising in French Basque cooking. Known for his inventive and bold dishes, Richard has devised a four course feast featuring the likes of Basque style turbot, lamb & boudin noir vol-au-vent with broad beans and a cherry gateau Basque. Hit the link in our bio now to secure the last remaining places ❤️ #DoubleRedDuke #ChefSeries #CountryCreatures
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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