Blood and Barley
Rich and indulgent, this sipper is our own blood and sand variation with the herbal Fernet Branca, blood orange and sweetened with maple syrup. If you think you don’t like scotch well, here’s your answer.
Serves: 1
Difficulty: Easy
Prep: 10m
Ingredients
- Glass: Nick and Nora
- 40ml J&B whisky
- 7.5ml Fernet Branca
- 30ml Blood Orange Juice
- 10ml Maple Syrup
- 2 Dash Angostura
Method
- Pour your ingredients into a tin, ice it up and shake hard for ten seconds.
- Double strain into your chilled coupe.
- Garnish generously with grated nutmeg.
- Go carefully with the Fernet Branca, 7.5ml only.
