Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter’s of Moseley stunned our guests with his incredible menu. With Carlingford oysters to start in aged beef fat, an incredible BBQ duck cooked over the coals and Brad Carter’s trademark ‘smiley’ for pudding. All pretty special and that pudding both looked and tasted fantastic.
The Chef’s Counter was the place to be to watch Brad work him magic from close up but he was sure to go round all our guests to introduce himself too and answer any technical questions from his discerning audience.
Check out the video below and remember to keep a look out for our next chef event in the series.
Tails up for the Cotswolds! With a host of amazing country walks on our doorstep and beautiful dog friendly rooms @doubleredduke, it`s the perfect Winter retreat with your pawsome friend πΆ #CountryCreatures #TheCotswolds
The Winter chill has arrived giving us the perfect excuse to snuggle down by the fire with a good book @doubleredduke π₯βοΈ
Where there`s smoke, there`s flavour. Open fire, big steaks, and good company... The perfect recipe for a memorable weekend @doubleredduke π₯ #CountryCreatures #TheCotswolds
Cosy Cotswold mornings by the fire with those breakfast essentials βοΈπ₯
πΈ @byclaudiawilliams
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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