Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter’s of Moseley stunned our guests with his incredible menu. With Carlingford oysters to start in aged beef fat, an incredible BBQ duck cooked over the coals and Brad Carter’s trademark ‘smiley’ for pudding. All pretty special and that pudding both looked and tasted fantastic.
The Chef’s Counter was the place to be to watch Brad work him magic from close up but he was sure to go round all our guests to introduce himself too and answer any technical questions from his discerning audience.
Check out the video below and remember to keep a look out for our next chef event in the series.
Fancy treating yourself this Winter? Make the most of our best rates and escape to The Duke early this new year #DoubleRedDuke
Looking for a little reprieve from the festive season? We`ve got a few low and no-alcohol gems that are perfect for any occasion, at The Duke this January #CountryCreatures
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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