Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter’s of Moseley stunned our guests with his incredible menu. With Carlingford oysters to start in aged beef fat, an incredible BBQ duck cooked over the coals and Brad Carter’s trademark ‘smiley’ for pudding. All pretty special and that pudding both looked and tasted fantastic.
The Chef’s Counter was the place to be to watch Brad work him magic from close up but he was sure to go round all our guests to introduce himself too and answer any technical questions from his discerning audience.
Check out the video below and remember to keep a look out for our next chef event in the series.
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Country pub classics. @masonsarmsclanfield will be open 7 days a week from the 31st March 🖤 #CountryCreatures #MasonsArms
Country Creatures Chef Series 2025
Excited to announce our stellar lineup of chefs, joining us in The Cotswolds at our @doubleredduke this year
@richardfoster_cook - 30th of April
@rosechalalai - 11th of June
@margothenderson - 8th of October
@niklasekstedt - 12th of November
We can not wait to welcome our first chef, Richard Foster of @ibai_london this April and we look forward to welcoming you all to a fabulous year of cooking at The Duke
Bookings via the link in our bio #CountryCreaturesChefSeries #DoubleRedDuke
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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