Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter’s of Moseley stunned our guests with his incredible menu. With Carlingford oysters to start in aged beef fat, an incredible BBQ duck cooked over the coals and Brad Carter’s trademark ‘smiley’ for pudding. All pretty special and that pudding both looked and tasted fantastic.
The Chef’s Counter was the place to be to watch Brad work him magic from close up but he was sure to go round all our guests to introduce himself too and answer any technical questions from his discerning audience.
Check out the video below and remember to keep a look out for our next chef event in the series.
Things are blooming here @masonsarmsclanfield. Settle in for a pint on our outdoor terrace 🌼 #MasonsArms #CountryCreatures
Kicking off the Country Creatures Chef Series on 30th April will be @richardfoster_cook, Executive Chef of Ibai, the city steak restaurant specialising in French Basque cooking. Known for his inventive and bold dishes, Richard has devised a four course feast featuring the likes of Basque style turbot, lamb & boudin noir vol-au-vent with broad beans and a cherry gateau Basque. Hit the link in our bio now to secure the last remaining places ❤️ #DoubleRedDuke #ChefSeries #CountryCreatures
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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