We were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Founder, along with his wife Amy Corbin, of The Kudu Collective, a collection of restaurants, a bar and private dining space/gallery in South East London. Having worked at some of South Africa’s best restaurants before moving to the UK in 2018, Patrick’s skill for cooking over fire and use of spices earnt their flagship restaurant, Kudu, a Michelin Bib Gourmand in less than 6 months.
Patrick’s menu was full of mouth watering dishes like snacks that included Kudu Bread, Cape Malay Butter, Crispy Curry Leaves, Pickled Shallots and Kalahari Spiced Biltong. Moving onto the main which was a Dry Aged T-bone to die for with Black Garlic, Beer Pickled Shallots Crispy Beef Fat Fingerlings Potato Charred Baby Gem, Sesame, Medjool Dates.
Starting the year in style. Happy New Year from the Cotswolds 🌿 #CountryCreatures #DoubleRedDuke #TheCotswolds
A meeting of minds and materials. In our first #BritishCraft film, @georgie_pearman visits the @parkerandjules studio to talk with designer Nancy Parker about creating joyful, contemporary textiles & wallpapers for our latest project @thewildduckewen. Watch this space as we shine a light on British craft and the UK makers we bring into our hotels and pubs. #CountryCreatures #WildDuck #DesignSeries #ComingSoon
All set for Friday lunch service @masonsarmsclanfield 🌿 #CountryCreatures #MasonsArms #TheCotswolds
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
To keep up to date with all Country Creatures news,
sign up to our newsletter here.
(Sample Menu)
