CURRY NIGHTS AT THE MASON’S ARMS

New for 2026 is our much anticipated series of monthly curry nights coming to the Mason’s Arms. You will be wanting to block off the last Tuesday of the month this year and get involved with a seriously delicious array of the most aromatic and flavourful food from that melting pot of deliciousness that is South Asia.

None-other-than Dom Fernando, Founder of Paradise, Soho, will be kicking off Curry Nights at The Mason’s Arms on Tuesday, 24th February. Paradise has created a name for itself as a leading Sri Lankan restaurant in London, and Dom will be bringing the bold and strong flavours of his heritage to life with a menu for the evening. Guests can expect the likes of Ulunda Vadai Dahl doughnut, with tamarind ketchup, coconut & peanut chutney; and Whey brined paneer, coriander & paddy-herb chutney, using herbs that Dom has brought back with him from a recent trip to Sri Lanka, where he also opened his latest restaurant concept ‘Open Door Policy’.

On Tuesday 24th March, chef, spice master, cookbook author, and Founder of Green Saffron, the award-winning spice company. Known for his full-flavoured approach, for his evening, Arun will be utilising an abundance of spices to create an array of dishes to share and savour.

Chetna is a best-selling author and Great British Bake-Off semi-finalist, and will be bringing her vibrant and creative take on Indian cooking on Tuesday 26th May. Chetna’s menu will be bursting with some of her favourite dishes, bringing her home-style, vegetable-centred flavours to the countryside.