Make sure you’re at the heart of the action. A seat at our 10 seater chef’s counter is a pretty fantastic experience. Order your wood fired scallops, steak, flat breads and whatever else you fancy from the menu or our specials board and you get to watch Henrik and his team cook it all in front of you. Ever wondered how to cook that perfect T-bone? Well, these guys will show you. Cooking over the best wood and charcoal from Whittle and Flame with one of the most advanced grill cooking systems including spits and adjustable grill beds. We can grill anything. We also have a clay oven – perfect for the ever changing menu of flat breads and a Double Red Duke favourite – the wood fired scallop.
Book your table and just make sure you select Chef’s Counter.