Make sure you’re at the heart of the action. A seat at our 10 seater chef’s counter is a pretty fantastic experience. Order your wood fired scallops, steak, flat breads and whatever else you fancy from the menu or our specials board and you get to watch Henrik and his team cook it all in front of you. Ever wondered how to cook that perfect T-bone? Well, these guys will show you. Cooking over the best wood and charcoal from Whittle and Flame with one of the most advanced grill cooking systems including spits and adjustable grill beds. We can grill anything. We also have a clay oven – perfect for the ever changing menu of flat breads and a Double Red Duke favourite – the wood fired scallop.
Book your table and just make sure you select Chef’s Counter.
A look back on last night’s unforgettable Chef Series evening with @NiklasEkstedt, the pioneer of Nordic fire cooking 🔥. From Stockholm to the @doubleredduke, Niklas lit up the night with incredible dishes, flames, and unforgettable flavours.
#CountryCreatures #ChefSeries #NiklasEkstedt #OpenFireCooking #NordicCuisine
Slow mornings, good coffee, and a crackling fire. Breakfast in Bicester just found its new home at the #DoubleRedDuke 🥐
Interiors by @georgie_pearman
Check in, slow down, and sink into autumn. The Cotswolds never felt so cosy 🍁 #DoubleRedDuke #CountryCreatures
Awaken the Maker with @savannahmiller. Join us Tuesday 18th November as we welcome Amy Fielding, Co-founder & Creative Director of @jamjar_edit 🌸
Discover the timeless art of pressed floral design. Learn to tell stories through nature, craft delicate creations, and reconnect with the beauty of our planet 🌿
#AwakenTheMaker #PressedFlowers #CreativeWorkshop #NatureArt #JamJarEdit
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
