Make sure you’re at the heart of the action. A seat at our 10 seater chef’s counter is a pretty fantastic experience. Order your wood fired scallops, steak, flat breads and whatever else you fancy from the menu or our specials board and you get to watch Henrik and his team cook it all in front of you. Ever wondered how to cook that perfect T-bone? Well, these guys will show you. Cooking over the best wood and charcoal from Whittle and Flame with one of the most advanced grill cooking systems including spits and adjustable grill beds. We can grill anything. We also have a clay oven – perfect for the ever changing menu of flat breads and a Double Red Duke favourite – the wood fired scallop.
Book your table and just make sure you select Chef’s Counter.
Rainy days are better by the fire 🔥
Interiors by @georgie_pearman
#DoubleRedDuke #CountryCreatures
Spring is landing on the menu here at the Duke:
- Grilled smoked salmon, celeriac rémoulade & roe 🐟
- Delica pumpkin with fregola, kale & harissa 🥬
- Flame grilled scallops 🐚🔥
#DoubleRedDuke #SpringMenu
Big tackles, warm fires and proper pints. This Six Nations we`re doing a Hooky Scrumbelievable Pint & Sausage Bap for £10. Live screenings in the main bar for all big matches or private feasting rooms also available 🏉 #SixNations #LiveRugby #TheCotswolds
Midweek stays at the Duke 🌿Same service, same great food, cosy fires and long relaxing baths. Treat yourself to a night away mid week with everything you love about Double Red Duke and save the pennies at the same time 🐖💰️ Click the link in our bio to book your stay. #DoubleRedDuke #CountryCreatures #MidweekStays
A margarita with a twist. Smoky, bright, and beautifully balanced. Foraged rose hips steeped in mezcal bring vanilla warmth to fresh sour lime. Created by our brilliant mixologist @guys.space_ 🧡 #DoubleRedDuke #CountryCreatures
Weekend ready. Slow mornings and indulgent moments with our Baked Eggs Shakshuka, Labneh & Dukkah ❤️ #DoubleRedDuke #TheCotswolds