The Chef’s Counter at The Double Red Duke

Make sure you’re at the heart of the action. A seat at our 10 seater chef’s counter is a pretty fantastic experience. Order your wood fired scallops, steak, flat breads and whatever else you fancy from the menu or our specials board and you get to watch Henrik and his team cook it all in front of you. Ever wondered how to cook that perfect T-bone? Well, these guys will show you. Cooking over the best wood and charcoal from Whittle and Flame with one of the most advanced grill cooking systems including spits and adjustable grill beds. We can grill anything. We also have a clay oven – perfect for the ever changing menu of flat breads and a Double Red Duke favourite – the wood fired scallop.

Book your table and just make sure you select Chef’s Counter.

Book Here


Ready to welcome in the weekend! #DoubleRedDuke
Getting in the weekend mood! #DoubleRedDuke
Cosy corners, fine ales, well-crafted cocktails and crackling fireplaces. All the ingredients needed for an unforgettable afternoon in The Cotswolds #DoubleRedDuke
The only plan you need for this weekend! Embrace the sun and settle in for a long afternoon in The Duke's gardens #DoubleRedDuke
A well earned treat topped off with a sumptuous glass of something special! #DoubleRedDuke
Delightful details from Room 10 #DoubleRedDuke