Breakfast 7.30am – 10am
Lunch 12pm-2.30pm
Dinner 6pm – 8.30pm
Breakfast 8.30am – 10am
Lunch 12pm – 3pm
Bar 11am – 6pm
(menus subject to availability)
Breakfast 9am – 10.30am
Lunch 12pm-14.30pm
Dinner 6pm-8.00pm, reduced a la carte menu
Breakfast – 8am-10am
Lunch 12-14.30
Dinner 6pm-8.30pm daily
Breakfast 8am – 10am
Lunch 12pm-2pm
Breakfast 8.30am – 10.30am
Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
AT THE CHEFS COUNTER - Grilled Delica Pumpkin, Pickled Walnut and Kale
First in our monthly series of recipes, all cooked from the chef’s counter, we have this delicious vegan dish with bags of flavour – the perfect dish to get through Winter!
@chefritzen uses aged Delica pumpkins, aged in barns for 30 days, which removes excess moisture and intensifies both flavour and sweetness. The pumpkin is grilled over hot coals. Once cooked he glazes in a miso and rice vinegar glaze and tosses in a hazelnut dukkha.
There’s also our sweet and sour pickled walnut “ketchup”, which pairs perfectly with the sweet and smoky charred flavour from the pumpkin.
Full recipe in the link in our bio. Enjoy! #DoubleRedDuke