We mean FEAST. Not just a zero carb salad. We’re talking meats cured for weeks from mature, animals free to roam on the best farms and fresh seasonal fish delivered daily from the British shores all cooked over our Apple Wood Fire in the kitchen. From 4 to 40 people in the restaurant, bar, in our private 12 seater feasting room, chef’s table, or in our Garden Room (the feasting room, the chef’s table and the garden room can all be exclusively hired separately). See the menus here. Please notes menus are subject to change.
For those booking our Feasting Room (for groups of 8-12) before the end of March you can enjoy a complimentary glass of Ambriel English Sparkling wine on arrival
With the beautiful 13th century church across the field and local registry offices we can host small, exclusive weddings. We work on a bespoke basis so enquire below and we will get back to you.