We’ve got your covered this January with all your very favourite DRD cocktails in non alcoholic versions! They can be pretty delicious we can assure you. Here are just three to get your taste buds tingling.
Raspberry Coupe – our non alcoholic version of the ‘fresh coupe’. Made with a homemade raspberry cordial so we can fill it with actual fresh fruit.
(seedlip, raspberry cordial, lemon, pineapple, blackberry)
Basillica – non-alc version of our DRD classic ‘basil and pepper’. A short dry cocktail with a vibrant green colour.
(seedlip, basil, lemon, white pepper)
Flower Fizz – A long refreshing cocktail
(seedlip, cranberry, chamomile, lemon & sparkling Noughty Chardonnay)
Oh and then there’s our ‘shrubs’ which are all made in house. This is an old American style of drink which includes lots of fresh fruit preserved with equal parts apple cider vinegar and sugar. We serve it long with soda. Are current ‘shrubs’ are ‘blackcurrant and juniper’ and ‘lemon and rosemary’.
Of course all of these drinks are available at anytime of year. Not just in January!
Starting the year in style. Happy New Year from the Cotswolds 🌿 #CountryCreatures #DoubleRedDuke #TheCotswolds
A meeting of minds and materials. In our first #BritishCraft film, @georgie_pearman visits the @parkerandjules studio to talk with designer Nancy Parker about creating joyful, contemporary textiles & wallpapers for our latest project @thewildduckewen. Watch this space as we shine a light on British craft and the UK makers we bring into our hotels and pubs. #CountryCreatures #WildDuck #DesignSeries #ComingSoon
All set for Friday lunch service @masonsarmsclanfield 🌿 #CountryCreatures #MasonsArms #TheCotswolds
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
To keep up to date with all Country Creatures news,
sign up to our newsletter here.
(Sample Menu)
