We’ve got your covered this January with all your very favourite DRD cocktails in non alcoholic versions! They can be pretty delicious we can assure you. Here are just three to get your taste buds tingling.
Raspberry Coupe – our non alcoholic version of the ‘fresh coupe’. Made with a homemade raspberry cordial so we can fill it with actual fresh fruit.
(seedlip, raspberry cordial, lemon, pineapple, blackberry)
Basillica – non-alc version of our DRD classic ‘basil and pepper’. A short dry cocktail with a vibrant green colour.
(seedlip, basil, lemon, white pepper)
Flower Fizz – A long refreshing cocktail
(seedlip, cranberry, chamomile, lemon & sparkling Noughty Chardonnay)
Oh and then there’s our ‘shrubs’ which are all made in house. This is an old American style of drink which includes lots of fresh fruit preserved with equal parts apple cider vinegar and sugar. We serve it long with soda. Are current ‘shrubs’ are ‘blackcurrant and juniper’ and ‘lemon and rosemary’.
Of course all of these drinks are available at anytime of year. Not just in January!
Things are blooming here @masonsarmsclanfield. Settle in for a pint on our outdoor terrace 🌼 #MasonsArms #CountryCreatures
Kicking off the Country Creatures Chef Series on 30th April will be @richardfoster_cook, Executive Chef of Ibai, the city steak restaurant specialising in French Basque cooking. Known for his inventive and bold dishes, Richard has devised a four course feast featuring the likes of Basque style turbot, lamb & boudin noir vol-au-vent with broad beans and a cherry gateau Basque. Hit the link in our bio now to secure the last remaining places ❤️ #DoubleRedDuke #ChefSeries #CountryCreatures
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke