We’ve got your covered this January with all your very favourite DRD cocktails in non alcoholic versions! They can be pretty delicious we can assure you. Here are just three to get your taste buds tingling.
Raspberry Coupe – our non alcoholic version of the ‘fresh coupe’. Made with a homemade raspberry cordial so we can fill it with actual fresh fruit.
(seedlip, raspberry cordial, lemon, pineapple, blackberry)
Basillica – non-alc version of our DRD classic ‘basil and pepper’. A short dry cocktail with a vibrant green colour.
(seedlip, basil, lemon, white pepper)
Flower Fizz – A long refreshing cocktail
(seedlip, cranberry, chamomile, lemon & sparkling Noughty Chardonnay)
Oh and then there’s our ‘shrubs’ which are all made in house. This is an old American style of drink which includes lots of fresh fruit preserved with equal parts apple cider vinegar and sugar. We serve it long with soda. Are current ‘shrubs’ are ‘blackcurrant and juniper’ and ‘lemon and rosemary’.
Of course all of these drinks are available at anytime of year. Not just in January!
From our little corner of the Cotswolds, we send warm wishes to all the incredible mums today. Happy Mother`s Day 🌿 #CountryCreatures #DoubleRedDuke
Country pub classics. @masonsarmsclanfield will be open 7 days a week from the 31st March 🖤 #CountryCreatures #MasonsArms
Country Creatures Chef Series 2025
Excited to announce our stellar lineup of chefs, joining us in The Cotswolds at our @doubleredduke this year
@richardfoster_cook - 30th of April
@rosechalalai - 11th of June
@margothenderson - 8th of October
@niklasekstedt - 12th of November
We can not wait to welcome our first chef, Richard Foster of @ibai_london this April and we look forward to welcoming you all to a fabulous year of cooking at The Duke
Bookings via the link in our bio #CountryCreaturesChefSeries #DoubleRedDuke