Pan-Pan
A gin cocktail that wouldn’t look out of place on the dessert menu, almond and triple sec together gives a bright marzipan flavour. Making this fluffy drink fis ar too easy and the perfect compliment to any Christmas pudding.
Serves: 1
Difficulty: Easy
Prep: 15m
Ingredients
- Glass: Bellini Glass
- Egg White
- 40ml Gin
- 30ml Fresh Lemon Juice
- 15ml Triple Sec
- 15ml Orgeat Syrup
Method
- Add everything to your tin, egg white first.
- Shake with ice and then strain out the ice and dry shake to emulsify.
- Double strain over rocks into your glass and garnish with orange ribbons.
- Cut an orange peel with as little pith as possible and then slice long and thin.
- Twist them all together and then place them on top of the drink.
