Prescription Julep
Strong, cool and smooth. This is a drink best enjoyed in front of the fire to unwind and let it help you mellow during the festive period. The secret is using a proper metal cup to ice up with pearls of crushed ice.
Serves: 1
Difficulty: Easy
Prep: 15m
Ingredients
- Glass: Julep Tin
- 35ml Courvoisier VS
- 15ml Buffalo Trace Bourbon
- 25ml Cinnamon Syrup
- 7/8 Mint leaves
- 2 Dash Orange Bitters
Method
- Muddle the mint gently in the bottom of the tin with all your ingredients and then crushed ice slowly whilst mixing with a bar spoon.
- Fill to the top with crushed ice making sure it has diluted well and top with two straws.
- Place a mint sprig right in the middle, grate cinnamon on top and express an orange twist over the top and then discard.
