Country Creatures are excited to announce that we will be celebrating the end of summer with a Village Grill at The Swan with Richard Turner, ex Hawksmoor Executive Head Chef, Owner Turner and George Butchers, Author Pitt Cue Co Cookbook.
There will be an abundance of grilled, smoked and spiced food including slow grilled prime rib of beef with bone marrow nihari sauce, devilled monkfish skewer with tomato and curry leaf, spiced tomahawk lamb chops, smoked aubergine with mint pomegranate and cashew cream, the list goes on, including an array of flatbreads and sides. Full menu here.
From Friday 18th to Sunday 20th September at The Swan, Ascott-under-Wychwood.
With our extensive courtyard garden at The Swan we have the perfect summer backdrop for a day of delicious barbequed food from the best in the business.
Richard Turner is the author of two books: Hog, about pork; and Prime, about beef, and co-author of Pitt Cue Co. The Cookbook, Hawksmoor at Home and Hawksmoor Restaurants and Recipes. He now has a butchery company called Turner & George, and Meatopia, a live fire barbecue festival.
Richard has an unwavering passion for food, particularly cooked over live fire and the acclaimed dishes at his restaurants and festival showcase his love of simple, honest, smoke tinged meat cookery. Contrary to popular opinion, he is not adverse to the odd vegetable either.
From Friday 18th September and across the weekend until Sunday 2oth September. Adults £30 and children (under 16) £12.
Booking is essential and social distancing rules will be in place.
A look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
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(Sample Menu)
