Cosy Fireside Christmas Cocktails
Josh Page, our Beverage Manager and chief mixologist at The Double Red Duke has got together a fantastic collection of festive cocktails to enjoy at the bar, in the snugs or by one of our cosy fireplaces.
Josh has a background in cocktails and cut his teeth in Oxford before heading out to the countryside and behind the bar at The Double Red Duke. With an ever changing cocktail list you can be sure to always find a drink you fancy and if you’re unsure ask Josh, he’ll be able to make you something you’ll love, we can you promise you that.
As featured in last weekend’s Sunday Telegraph we have picked five of Josh’s favourites to share with you and to get you into the Christmas spirit in time for Christmas. First up is the Barbeque Pineapple using smoky mezcal which goes perfectly with our range of steaks cooked over the fire here in our kitchen. We all have specific identifying flavours and tastes of Christmas and these cocktails incorporate those from nutmeg to cinnamon, marzipan and even a Christmas tree.
