We and our very busy sun filled garden full of guests at The Swan, were thrilled to welcome Thomasina Miers through the doors in May for a fun filled Mexican night from our outdoor kitchen. Her acclaimed new book ‘Meat Free Mexican’ was the inspiration behind many of the dishes.
Kicking off with frozen margaritas got everyone into the Mexican vibe. Followed by the most delicious collection of treats including a delicious asparagus, red pepper and sage tempura, a wonderful summer tomato and tortilla soup, and an array of vegetables including griddled courgettes, wood fired beets and many others all alongside the most delicious chimichurri, and a chipotle mayo and charred jalapeno dipping sauce to name just two!
Seeking a little calm from the winds this afternoon? Nestle inside at The Duke #CountryCreatures
The first sunny day of Spring and there`s only one thing for it! Long afternoons in the @doubleredduke gardens #CountryCreatures
We`re all for tucking ourselves away in a cosy corner of the @DoubleRedDuke today! #CountryCreatures
Coming soon to Clanfield in Oxfordshire:
The Double Red Duke.
A beautiful, 17th century coaching inn nestled between the Chilterns and the Cotswolds, close to Oxford and minutes from William Morris's Kelmscott.
To keep up to date with all Country Creatures news,
sign up to our newsletter here.
