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We are thrilled to announce two very exciting chefs for our Country Creatures Chef Series this year. Calum Franklin on 5th June and Will Bowlby, Kricket on 6th November. Calum Franklin, 5th June Dubbed “The Pie King” by Jamie Oliver, Calum Franklin is an award-winning...
We were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Founder, along with his wife Amy Corbin, of The Kudu Collective, a collection of restaurants, a bar and private dining...
Shaun Shearly from The Quality Chop House fame and reputation was a no brainer for our Chef Series. We are huge fans of his cooking and we were not disappointed. We kicked off with four sharing starters including the likes of a Prawn Hash with a Citrus Mayonnaise and a...
Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. So a bit of a no brainer to ask Andrew to come and show us his skills over the flames and we weren’t disappointed....
This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one off menu, modelled on the cultural melting pot of regional cuisines of India, was very popular. I think the fact he was...
A fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef event of 2023. An incredible starter of Smoked Eel Toasts was followed by a beautiful Asparagus Vinaigrette. The Roast...
We were packed to the rafters for this one off experience of culinary excellence from Phil Howard. Phil is a hugely well respected chef in the culinary world. Originally chef and co-owner of the two Michelin starred The Square and now at the celebrated Elystan Street...
Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter’s of Moseley stunned our guests with his incredible menu. With Carlingford oysters to start in aged beef fat, an incredible BBQ duck cooked over the coals and Brad...
We and our very busy sun filled garden full of guests at The Swan, were thrilled to welcome Thomasina Miers through the doors in May for a fun filled Mexican night from our outdoor kitchen. Her acclaimed new book ‘Meat Free Mexican’ was the inspiration...
For our second instalment of our Chef Series we welcomed Ben Tish through the doors of The Double Red Duke. Ben is a well known chef, restauranteer and cook book author and now Chef director of Cubitt House, London. He has written many books, inspired by his love of...
We were thrilled to welcome Richard Corrigan through the doors at The Double Red Duke for our inaugural sold out Chef Series event. With his stellar career we couldn't think of anyone better to kick off with. Richard’s culinary journey includes several years in the...
At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for sustainability, animal welfare and attention to detail to produce the highest quality food, drink and everything else...
At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for sustainability, animal welfare and attention to detail to produce the highest quality food, drink and everything else...
At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for sustainability, animal welfare and attention to detail to produce the highest quality food, drink and everything else...
At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for sustainability, animal welfare and attention to detail to produce the highest quality food, drink and everything else...
At Country Creatures we are proud of the British producers and designers that we use in the refurbishment of our properties. The Double Red Duke opening just as soon as we are able in 2021 has undergone a major renovation programme utilising the very best of British...
At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for sustainability, animal welfare and attention to detail to produce the highest quality food, drink and everything else...
At Country Creatures we are proud of the British producers and designers that we use in the refurbishment of our properties. The Double Red Duke (due to open in February 2021) is undergoing a major renovation programme utilising the very best of British manufacturing....
In Partnership with The Home Page The award-winning artist’s career began with recreating Tudor wall paintings, but thanks to her collaborations with designers including Kit Kemp and Zoffany, Melissa White is bringing her fantastical designs to modern homes, says...
At Country Creatures we are proud of the British craftsmen and designers that we use in the refurbishment of our properties. The Double Red Duke (due to open in February 2021) is undergoing a major renovation programme utilising the very best of British manufacturing....
At Country Creatures we are proud of the British craftsmen and designers that we use in the refurbishment of our properties. The Double Red Duke (due to open in February 2021) is undergoing a major renovation programme utilising the very best of British manufacturing....
At Country Creatures we are proud of the British craftsmen and designers that we use in the refurbishment of our properties. The Double Red Duke (due to open in February 2021) is undergoing a major renovation programme utilising the very best of British manufacturing....
At Country Creatures we are proud of the British craftsmen and designers that we use in the refurbishment of our properties. The Double Red Duke (due to open in February 2021) is undergoing a major renovation programme utilising the very best of British manufacturing....
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