Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
Read MoreThis was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one o...
Read MoreA fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef even...
Read MoreAfter the popularity of the first Chef series, which saw chefs including Phil Howard, Richard Corrigan, Thomasina Miers and Ben Tish take to...
Read MoreOur Double Red Duke Wine Society is a chance to learn a bit about wines as well as try a few along the way. For both the wine buff and the wine novice...
Read MoreWe've got your covered this January with all your very favourite DRD cocktails in non alcoholic versions! They can be pretty delicious we can assure y...
Read MoreTails up for the Cotswolds! With a host of amazing country walks on our doorstep and beautiful dog friendly rooms @doubleredduke, it`s the perfect Winter retreat with your pawsome friend πΆ #CountryCreatures #TheCotswolds
The Winter chill has arrived giving us the perfect excuse to snuggle down by the fire with a good book @doubleredduke π₯βοΈ
Where there`s smoke, there`s flavour. Open fire, big steaks, and good company... The perfect recipe for a memorable weekend @doubleredduke π₯ #CountryCreatures #TheCotswolds
Cosy Cotswold mornings by the fire with those breakfast essentials βοΈπ₯
πΈ @byclaudiawilliams